Directions:
- In a heavy saucepan over med.
- Low heat melt baking chocolate with sweetened condensed milk.
- Remove from heat and stir in almond extract.
- Pour in a large bowl and chill well.
- Beat untill smooth.
- Fold in cream that has been whipped stiff.
- Pour into 9 inch baked pie shell.
- Chill for 4 hours or untill set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.76 Kcal (7024 kJ) | ||
| Calories from fat | 1080.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.06g | 185% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 6% | |
| Sodium | 722.14mg | 30% | |
| Potassium | 408.3mg | 9% | |
| Total Carbs | 135.62g | 45% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 493.14 Kcal (2065 kJ) | ||
| Calories from fat | 317.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 185% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 6% | |
| Sodium | 212.26mg | 30% | |
| Potassium | 120.01mg | 9% | |
| Total Carbs | 39.86g | 45% | |
| Sugars | 1.37g | 19% | |
| Dietary Fiber | 2.37g | 32% | |
| Protein | 6.65g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 49% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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