Black Forest Pie Recipe

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Black Forest Pie
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Ingredients:

Directions:

  1. In a heavy saucepan over med.
  2. Low heat melt baking chocolate with sweetened condensed milk.
  3. Remove from heat and stir in almond extract.
  4. Pour in a large bowl and chill well.
  5. Beat untill smooth.
  6. Fold in cream that has been whipped stiff.
  7. Pour into 9 inch baked pie shell.
  8. Chill for 4 hours or untill set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.76 Kcal (7024 kJ)
Calories from fat 1080.56 Kcal
% Daily Value*
Total Fat 120.06g 185%
Cholesterol 17.99mg 6%
Sodium 722.14mg 30%
Potassium 408.3mg 9%
Total Carbs 135.62g 45%
Sugars 4.67g 19%
Dietary Fiber 8.06g 32%
Protein 22.64g 45%
Vitamin C 0.6mg 1%
Iron 8.8mg 49%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 493.14 Kcal (2065 kJ)
Calories from fat 317.61 Kcal
% Daily Value*
Total Fat 35.29g 185%
Cholesterol 5.29mg 6%
Sodium 212.26mg 30%
Potassium 120.01mg 9%
Total Carbs 39.86g 45%
Sugars 1.37g 19%
Dietary Fiber 2.37g 32%
Protein 6.65g 45%
Vitamin C 0.2mg 1%
Iron 2.6mg 49%
Calcium 27.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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