30376 pie april Recipes

ready-made pie crusts (or your own two crust pie crust recipe, prepared), potatoes, butter, sliced green onion, salt, pepper, dry mustard, flour, half-and-half or 1 1/2 cups whole milk, shredded sharp cheddar cheese

unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, sweetened condensed milk, firmly-packed brown sugar, divided, cold butter, flour, cream cheese, softened, lemon juice, cornstarch, whole berry cranberry sauce, walnuts

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

sugar, salt, pumpkin pie spice, egg, corn syrup, canned pumpkin, evaporated milk, apple pie filling, deep dish pie shells, unbaked

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

eggs, dark corn syrup, butter, melted, sugar, vanilla, salt, pecan halves, unbaked pie shell (may use frozen or refrigerated rolled pie crust)

sweet potatoes, butter, brown sugar, white sugar, eggs, milk, nutmeg, vanilla, frozen pie crusts or 2 frozen deep dish pie shell, thawed

water, cornstarch, strawberry jell-o gelatin dessert, strawberries, sliced (i use 1 package.), cool whip, graham cracker pie crust (shortbread pie shells also taste good)

cream cheese, softened, instant chocolate fudge pudding, milk, powdered sugar, cool whip, graham cracker pie crust or 1 chocolate crumb pie shell

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

peanut butter, softened cream cheese, vanilla, sugar, cream, graham cracker pie crusts or 1 oreo cookie pie crust

unbaked pie shells, nutella , spread, sweetened condensed milk , devided, egg yolks, eggs, canned pumpkin (not pie filling), pumpkin pie spice

milk, marshmallows or 16 large, raspberries, blackberry, heavy whipping cream, graham cracker pie crust or 1 (6 oz) package chocolate-flavored pie crusts

pumpkin pie filling, graham cracker pie crust , no-bake, cool whip, instant pumpkin spice pudding mix, milk , any percent, pumpkin pie spice (optional)

sweetened condensed milk, lemon juice, crushed pineapple (drained well ), chopped pecans, carton cool whip, frozen, maraschino cherries, drained well, cooked pie shells or 1 graham cracker pie crust

chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tbsp extra water to your favorite pie crust recipe or use recipezaar #1), chokecherry juice, cornstarch, sugar, salt, almond extract, cream cheese, powdered sugar, topping, such as cool whip, topping, such as cool whip, topping, such as cool whip

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold