5892 pie alle Recipes

all purpose flour, salt, sugar, butter, cut into 1/2 inch cubes and chilled, shortening (nonhydrogenated), cut into 1/2 inch cubes and chilled, ice water, pie :......, apples, peeled, cored and sliced, sugar, white or brown, all purpose flour, cinnamon, allspice, salt, butter, in about 8 small pieces (reserve for assembly)

apple pie filling, lemon juice, ground cinnamon, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans or walnuts, quick-cooking oats, flaked coconut

pie shell, unbaked, 9-inch deep dish, peaches, fresh, sliced, egg, beaten, salt, vanilla extract, sour cream, sugar, all-purpose flour, unsalted butter, cold, granulated sugar, all-purpose flour, ground cinnamon

pie shell, all-purpose flour, brown sugar, fresh peaches - peeled, pitted and halved, evaporated milk, egg, beaten, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

all-purpose flour, salt, white sugar, ground nutmeg, egg, sour cream, vanilla extract, apples, peeled and chopped, recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, ground cinnamon, butter

light brown sugar, sugar, all-purpose flour, grated lemon peel, ground cinnamon, ground nutmeg, baking apples, peeled, cored, and thinly sliced, dark raisin, unbaked ready-made pie crusts, egg, beaten, sugar

unbaked double crust pie shell (9-inch), granny smith apples, granulated sugar, all-purpose flour, ground cinnamon, butter or 1 tbsp margarine, egg white, lightly beaten

bottom layer, all-purpose flour, baking powder, salt, white sugar, brown sugar, butter, melted, eggs, vanilla extract, top layer, white sugar, butter, melted, pumpkin puree (such as libby s), all-purpose flour, eggs, ground cinnamon, pumpkin pie spice, ground nutmeg, baking powder, salt, white sugar , or to taste, ground cinnamon , or to taste

all-purpose flour, sugar, margarine, pie filling, cantaloupe - peeled, seeded and pureed, sugar, all-purpose flour, cornstarch, salt, egg yolks, water, margarine, neufchatel (light cream) cheese, at room temperature, sugar, milk, vanilla extract

all-purpose flour, salt, white sugar, egg, beaten, sour cream, vanilla extract, ground nutmeg, apples - peeled, cored and chopped, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

pie crusts, unbaked, sugar, all-purpose flour, cinnamon, salt, apples, thinly sliced peeled (about 4 medium), cranberries (fresh or frozen ), old fashioned oats, brown sugar, all-purpose flour, margarine or 1/4 cup butter, softened

pie shell, 9 inch, single crust, tart apples, peeled, cored, and thinly sliced, sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice (optional), butter, all-purpose flour, salt, butter, light brown sugar , packed, ground cinnamon, ground nutmeg

pie crust, shortening, chilled, all-purpose flour, salt, cold water, white sugar, all-purpose flour, ground cinnamon, fresh blueberries, fresh blackberries, lemon juice, butter

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

all ready pie crusts, tart green apples (such as granny smith), peeled, cored,sliced, sugar, all purpose flour, grated orange peel, grand marnier or other orange liqueur, ground cinnamon, unsalted butter, cut into small pieces

all-purpose flour, sugar, fine salt, cold unsalted butter diced, egg, very cold water, lemon, baking apples such as golden delicious, baking pears such as bosc, sugar plus more for sprinkling on the pie, ground cinnamon, ground ginger, grated freshly grated nutmeg, fine salt, unsalted butter, all purpose flour, pure vanilla extract, egg beaten

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, heavy whipping cream, sugar, pie shell (9 inches), baked, fresh strawberries, halved, fresh or frozen blueberries

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)