167110 pie actually pastry sauce Recipes

pastry for a double-crust 9-inch pie, peach slices (fresh or frozen ), sugar, flour, cinnamon, nutmeg, lemon juice, cold butter, cut into small pieces

pastry flour or 2 cups all-purpose flour, old fashioned oats, dry milk, salt, shortening, water , ice cold (little at a time)

pastry, flour, cold butter, diced, caster sugar, egg yolk, beaten with 1 tbsp water, butter, cocoa powder, golden syrup, eggs, dark brown sugar, shelled pecans, chopped, pecan halves to decorate, cream, ground cinnamon for dusting

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

pastry crust (9-inch), eggs, sugar, light corn syrup, butter or 3 tbsp margarine, melted, vanilla extract, salt, pecan halves, semi-sweet chocolate chips

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream

pastry dough, eggs, white sugar, white corn syrup, salt, butter, melted, vanilla, pecan halves

pastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil

pastry for a double-crust 9-inch pie, cooking apple, peeled, cored, and sliced, lemon juice, ground nutmeg, ground cinnamon, granulated sugar, raisins, light brown sugar, all-purpose flour, unsalted butter, cut in small pieces, ups pecan halves, milk, unsalted butter, room temperature, powdered sugar, boiling water, rum or 1 tsp brandy

pastry for a double-crust 9-inch pie, dark brown sugar , packed, eggs, dark corn syrup, unsalted butter, melted, molasses, lemon juice, vanilla, salt, pecans, halved, walnuts, halved, macadamia nuts

pastry shells, sweet red pepper, shallots or 12 white pearl onions, extra virgin olive oil, spinach, shredded gruyere (or aged provolone), eggs, egg yolks, heavy cream, salt, white pepper, nutmeg

dried porcini mushrooms, boiling water, olive oil, onions, sliced thinly, garlic clove, crushed, dark muscovado sugar, flat mushrooms, sliced, dry sherry, dark soy sauce, vegetable stock, potato, diced, shortcrust pastry (frozen or hand made), egg, beaten, dried herbs, sea salt

pastry dough , for a 9-inch double-crust pie, peeled cored and chopped pears (about 3 lb.), dark brown sugar or 3/4 cup light brown sugar, sugar, ground cinnamon, ground nutmeg, butter, all-purpose flour

pastry for a double-crust 9-inch pie, sliced pared tart apples, fresh blueberries, flour, sugar (depending on tartness of apples), butter

pastry dough, sugar, margarine or 1/2 cup butter, softened, cinnamon, vinegar, vanilla, eggs, separated, chopped pecans, raisins or 1 cup chopped dates, whipping cream , whipped

pastry dough , recipe follows, extra-virgin olive oil, plus more for frying, chanterelles mushrooms, cleaned and roughly chopped, garlic, finely chopped, chopped fresh parsley, mascarpone, salt and black pepper, to taste, light red or white wine , such as fiano del avellino, warm water, yeast cake, honey, all-purpose flour, salt, extra virgin olive oil

pastry flour , sifted, freshly ground salt , to taste, freshly ground white pepper, butter, cubed and chilled, ice water, scallop shells, butter, flour, milk, clarified butter, mushrooms, lemon, juiced, dry sherry, scallops, freshly ground salt, freshly ground white pepper, herring roe, paprika, parsley, finely chopped

pastry : 2 cup sifted flour, salt (see note at butter), butter (if using salted , reduce salt above), ice water, powdered sugar, filling: 4 large granny smith apples, butter (lightly salted is ok), loosely packed light brown sugar, ground cinnamon, allspice