144 pictou county hodge Recipes

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, grated lemon zest, grated orange zest, pure vanilla extract, all-purpose flour, cornstarch, kosher salt, baking soda, heavy cream, chilled, sugar, pure vanilla extract, fresh strawberries, hulled and sliced

granulated sugar, sour cream, vanilla extract with, almond extract or 1/4 tsp peppermint flavoring, broken nut meats, candied cherries, sliced

eggs, lightly beaten, milk, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, oil for deep-fat frying, sugar

sugar, cornstarch, salt, pitted dark sweet cherries, pastry for double-crust pie (9 inches), star cookie cutters (1/2 inch and 2 inches), sugar

bacon, butter, onion, roughly chopped, garlic clove, fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, baby carrots, low-salt chicken broth, salt to taste, whole new potatoes, butter, heavy cream, all-purpose flour, water

fresh green beans (or waxed), carrots, fresh green peas, potatoes, cauliflower (optional), diced salt pork, flour, light cream, green onions, pepper, salt

self-rising flour, white sugar, butter, raisins, egg, milk, milk

eggs, all-purpose flour, white sugar, vanilla extract, butter, melted, semisweet chocolate chips, chopped nuts, pastry for a 9 inch single crust pie

pork loin roast, caraway seeds, salt and pepper to taste, sauerkraut with liquid

worcestershire sauce, soy sauce, liquid smoke, fresh lemon juice, teriyaki sauce, ketchup, hot pepper sauce (e.g. tabasco), or to taste, garlic powder, onion powder, black pepper, venison , cut into 1 x 1/4 inch strips

baking potatoes, bacon grease, chopped onion, water, corned beef (not hash), salt and plenty pepper, pie crust pastry dough, egg, milk

lemon-lime soda, sugar, hot sauce, crushed red pepper flakes, black pepper, vidalia onion, chopped, honey, turkey legs

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

fresh green beans, trimmed and snapped, fresh wax beans, trimmed and snapped, carrot, diced, turnip, diced, new potatoes, cubed, butter, heavy cream (optional), all-purpose flour, water

boneless skinless chicken breasts, cooked and shredded, green onion, chopped, sesame oil, soy sauce, salt, peanut oil

yellow beans, trimmed and snapped into 1-inch pieces, baby potatoes, new, young fresh baby carrots, fresh peas , from the pod, butter (or margarine), milk (approximate, to your taste), sugar, salt and pepper (optional)

shortening (recommended -- butter flavored crisco), light brown sugar , packed, molasses (recommended -- brer rabbit full flavor ), egg, all-purpose flour (plus 1 a 2 tbsp depending if the dough is too sticky after final mixture), baking soda, ground cinnamon (or more to taste), salt, ground ginger, turbinado sugar (raw sugar, can substitute white sugar)

cooked grilled chicken (i used perdue shortcuts), diced tomatoes, garden vegetable spaghetti sauce, cooked brown rice, non-heading chinese cabbage, chopped carrots, olive oil