58632 pickled sour trout bratforelle suess Recipes
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Trout Sautéed With Mushroomswhole trout (about 1/2 lb. each when cleaned) or 12 trout... and9 Morewhole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley30 min, 10 ingredients
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Trout Amandine (Trout Almondine)milk, flour, basic creole spices and15 Moremilk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice30 min, 18 ingredients
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Sillsallad (Herring Salad) With Dilled Sour Creampickled herring , cutlets in wine sauce drained and12 Morepickled herring , cutlets in wine sauce drained, potatoes, cooked and cubed, pickled beets, drained and cubed, dill pickles, chopped (optional), apple, cubed, onion, chopped, vinegar, granulated sugar, water, pepper, sour cream, milk, dried dill weed2 hour 20 min, 13 ingredients
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Trout with Red Cabbage, Jicama, and Chipotle Slawmayonnaise and9 Moremayonnaise, more) fresh lime juice plus lime wedges (for serving), more) minced canned chipotle chiles in adobo, ground cumin, boneless trout fillets with skin, plain nonfat yogurt, sliced red cabbage (about 4 cups), matchstick-size strips peeled jicama, chopped fresh cilantro, unsalted natural pepitas (pumpkin seeds; optional)30 min, 10 ingredients
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