159 pickled sliced beets Recipes

white-wine vinegar, sugar, salt, extra-virgin olive oil, pickled herring, drained, sliced pickled beets, drained, watercress , coarse stems discarded (4 cups sprigs), belgian endives , cut crosswise into 1/2-inch-thick slices and cores discarded

beets, with tops (2 to 2 and a 1/2 inch), water, cider vinegar (5% acidity), sugar, water, pickling salt, cinnamon sticks (2 inch), onion, sliced

salt, fresh ground black pepper, sliced freshly cooked beets (or use canned beets), white vinegar, water, sugar

sliced canned beets , juice reserved, apple cider vinegar, sugar, black peppercorns, bay leaf, salt, onion, sliced

water, distilled white vinegar, beet, peeled and sliced, shallot, sliced, sugar, bay leaf, eggs, hard-boiled and peeled, caraway seed, toasted and cooled, mayonnaise, grainy mustard, flat leaf parsley, finely chopped

crinkle-cut canned beets (straight-cut beets may be substituted, but the crinkle type absorbs the flavor better), sugar, cider vinegar, onion, thinly sliced (optional)

sliced cooked small beets, white vinegar, water, brown sugar, cinnamon, salt

cooked beets, sliced yellow onions, cider vinegar, white sugar, water, mustard seeds, salt, whole allspice, broken cinnamon

drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped

sliced pickled beets, white vinegar (1-cup), boiled eggs, minced garlic (2-tsp), sliced onion, jalapeno peppers(32 slices pickled in jar - store bought )

beets, dry mustard, buttermilk, coarse grain mustard, chopped dill, red onion, halved and thinly sliced, filets of pickled herring , cut into 1-inch pieces, bibb lettuce

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish

vinegar, water, sugar, salt, white pepper, cooked beets, peeled and thinly sliced, celery seed

fresh beets, water, white vinegar, sugar, ground cinnamon, ground allspice, lemons, sliced

fresh beets, onions, halved and sliced, cinnamon sticks, white vinegar (5% acidity), sugar, salt

beets, onion, thinly sliced, cider vinegar, light brown sugar, fennel seeds, toasted, serrano chile, deveined, seeded and chopped, salt and pepper, to taste, thai basil , chiffonade

pickle jar, dozen small eggs, beets (doesn tsp matter if they re sliced, diced, or whole...get the cheapest), onion sliced, salt, peppercorns, bell pepper sliced, tap water, vinegar (enough to fill the remainder of the jar with a couple of inches at the top to spare)