410 pickled red hots Recipes

cucumbers, pickling lime, water, vinegar, alum, vinegar, water, sugar, cinnamon sticks, red-hot candies

cucumbers, sliced (best to use overripe cucumbers that have gotten large and yellowed at the end of the season...the la), pickling lime (calcium hydroxide), alum, apple cider vinegar, cinnamon sticks, sugar, red-hot candies

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red onions, sliced thin, cider vinegar, garlic cloves, halved, whole black peppercorns, crushed, coriander seeds, crushed, cumin seeds, crushed, salt, eight 7-inch flour tortillas, grated monterey jack, minced fresh coriander plus sprigs for garnish, scallions, minced, dried hot red pepper flakes to taste

red bell pepper, chopped, olive oil, artichoke hearts, drained and chopped, mayonnaise, freshly grated parmesan cheese, sliced green onion, worcestershire sauce, minced pickled jalapeno pepper, lemon juice, celery salt, lump crabmeat, drained, salt, black pepper

pickling cucumbers , medium sized, scrubbed, heads fresh dill , plants flower heads only, heads garlic, peeled, pickling salt, pickling spices, peppercorns, dried hot red chili peppers, cinnamon sticks, broken, bay leaves, water, to cover

dill pickle slices, sugar, hot sauce, minced garlic, crushed red pepper

carrots, sliced into rounds, pickled jalapeno, chopped (or to taste), jalapeno pickling liquid, either canola or corn oil, teasp. minced onion, teasp. cumin seeds, toasted and ground, teasp. white vinegar, garlic, minced, sugar, salt to taste

drain and wash 1 quart of dill pickles, make syrup, vinegar, water, sugar, cinnamon, red hots cinnamon candies .

whole dill pickles, sugar, hot sauce , can adjust to your own taste, red pepper flakes, garlic cloves, chopped, onion, thinly sliced

cucumbers, peeled, cored and cut into 1/2-inch rings, pickling lime, water, vinegar, alum, water, vinegar, sugar, divided, red-hot candies, cinnamon sticks

eggs, white vinegar, water, big handful dried chili pepper flakes, fresh jalapeno peppers, chopped, fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. a mixture of several varieties is best), sliced jalapenos , add juice as well, tabasco sauce (can also use frank s red hot), garlic cloves, chopped, onion, chopped, dill, white sugar, salt, peppercorn, mustard seeds

freshly squeezed lemon juice, dijon mustard, worcestershire sauce, anchovy paste, garlic, extra-virgin olive oil, plus extra for brushing, grated parmesan, kosher salt and freshly ground black pepper, shrimp (20/25), peeled and deveined, baguette cut into 1-inch cubes (about 24 croutons), pickled red hot cherry peppers, romaine lettuce hearts , halved lengthwise

pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes

fresh okra, hot red peppers or 5 hot green peppers, garlic, peeled, distilled white vinegar, water, pickling salt, celery seeds, mustard seeds

pickling cucumbers, sliced thickly, peeled thin sliced fresh ginger, dried hot chili peppers or 1 1/2 tsp red pepper flakes (more if you like it red hot), rice vinegar, water, sugar, salt, carrots , diagonal slices,1/2 inch thick, red bell peppers, cut into 1 inch squares, sweet onion, cut into 1 inch chunks

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled