9 chiffon cake cupcakes Recipes

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

cake flour, unsweetened cocoa , plus, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, vegetable oil, sugar , plus, sugar

cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

cake flour, baking powder, kosher salt, water, cocoa powder, egg yolks, sugar, divided, vegetable oil, vanilla extract, egg whites, cream of tartar

cake flour, unsweetened cocoa, baking powder, baking soda, salt, eggs, separated, vegetable oil, sugar

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk