29 pickled jalapeno bay leaf Recipes

tomatoes, coarsely chopped, carrot, peeled, coarsely chopped, golden beet, peeled, coarsely chopped, fennel bulb, trimmed, coarsely chopped, garlic clove, chopped, bay leaf, coarse kosher salt, coarse kosher salt, fresh lemon juice, celery seed, worcestershire sauce, hot pepper sauce, grated peeled fresh horseradish, coarsely ground whole black peppercorns, hot chili sauce (such as sriracha), guinness stout (optional), vodka or 3 cups gin, ice cube, lime wedge, pickled vegetables (such as okra, green beans, or jalapenos)

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

boneless skinless chicken breasts, chicken broth, red onion, diced, carrots, diced, boiling potato, diced, tomato paste, bay leaf, garlic cloves, chopped, chipotle chile in adobo, pureed, pickled jalapeno pepper , chile seeded chopped, dried mexican oregano, cumin, salt , to taste, white pepper , to taste, zucchini, diced, yellow squash, diced, red bell pepper, diced, lime , juice of, sweet sherry (preferably harvey s bristol cream), fresh cilantro, chopped, fresh mint, chopped, corn tortillas (cut into thin strips), oil, monterey jack cheese, shredded, avocados, fresh cilantro leaves

boneless skinless chicken breast , strips, crushed tomatoes, chicken broth, black beans, green bell pepper, red bell pepper, onion, lemon juice, jalapeno peppers (the pickled kind from a jar), margarine, season salt (i used emeril s southwest), bay leaf, tarragon, oregano, cinnamon

lean ground beef, onions, chopped, green pepper, chopped, stalk celery, chopped, garlic clove, minced, tomatoes, cut up, tomato sauce, water, pickled jalapeno peppers, rinsed and chopped (1/2 cup), chili powder, red pepper, ground, salt, black pepper, bay leaf, red kidney beans

whole gutted red snapper or 8 (7-oz) fillets, kosher salt , plus more to taste, freshly ground black pepper, freshly squeezed lime juice, olive oil, onions, diced, garlic, minced, roma tomatoes, diced, green manzanilla olives, pitted, spanish capers, black raisins, jalapeno chiles en escabeche, sliced (canned pickled jalapenos), dried bay leaves, new potatoes, peeled, blanched, and sliced, coarsely chopped fresh flat-leaf parsley, arroz blanco

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream