48 pickled hot cherry peppers Recipes

whole beets, undrained, cider vinegar, hard-cooked eggs, pickled hot cherry peppers, pearl onions, garlic cloves, sliced, salt

beer or 1 (8 oz) can water, hot dogs , 8, mayonnaise, yellow mustard, celery salt, hot dog buns , 8, tomatoes, sliced, dill pickles, chopped, red onion, chopped, sliced pickled hot cherry peppers

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

pickled hot cherry peppers, drained, pimiento-stuffed olives, drained, onion, quartered, yellow mustard

zucchini, chopped, cubed provolone cheese (1/2-inch), cubed hard salami (1/2-inch), chopped fresh broccoli, tomato, seeded and chopped, pimiento-stuffed olives, chopped, pitted ripe olives, chopped, green onions, chopped, prepared zesty italian salad dressing, hot pepper sandwich relish or chopped pickled hot cherry peppers, prepared catalina salad dressing, romaine leaves, whole wheat tortillas (8 inches)

ripe avocados, peeled, reduced-fat mayonnaise, chopped onion, chopped banana pepper, minced pickled hot cherry peppers, garlic powder, ground chipotle pepper, onion powder, seasoned salt, assorted fresh vegetables

top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin

kosher salt, kosher salt, dried oregano, dried thyme, boneless beef rump roast, dry red wine, onions, sliced 1/4-inch thick, garlic cloves, crushed and peeled, extra-virgin olive oil, sub rolls (or 6-inch lengths of italian bread), stalks celery , sliced 1/2-inch thick on the bias, bell peppers, sliced 3/4-inch thick (red and green ), pickled hot cherry peppers, stemmed, seeded, and roughly chopped

onions, halved and sliced, sweet red or green peppers, halved and sliced, beef top sirloin steak (1-1/2 lb), cut into thin strips, onion soup mix, reduced-sodium beef broth, hoagie buns, split, provolone cheese, halved, pickled hot cherry peppers , optional

extra-virgin olive oil, extra-virgin olive oil, dry penne pasta or 3/4 lb ziti pasta, sweet italian sausage, casings removed (4 - 5 links ), garlic cloves, minced, whole canned tomatoes, pickled italian hot cherry peppers, cored, seeded, and diced (about 1-1/2 tbsp. from jarred ), freshly grated parmigiano-reggiano cheese, plus more for sprinkling, fresh ground black pepper, shredded mozzarella cheese (2 cups)

squid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped

flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil

chicken breast , cut into cubes, butter, olive oil, onion, sliced, garlic, salt and pepper, sliced mushrooms, black olives, sliced, green bell pepper, sliced thin, pickled hot cherry peppers, stemmed, seeded and thinly sliced, basil, oregano, salt and pepper, tomato puree, chicken broth, rigatoni pasta, light cream

dried figs, tequila, pimiento-stuffed olives, pitted greek olives, pickled hot cherry peppers, seeded and quartered, shallots, finely chopped, fresh lime juice, olive oil, minced fresh basil, ground cumin, ground coriander, grated lime peel, assorted crackers

garlic crushed, green olives with pimiento chopped, ripe black olives chopped, roasted red peppers chopped, pickled hot cherry peppers chopped, extra virgin olive oil, fresh parsley chopped, white wine vinegar, i large loaf round italian bread, genoa salami sliced thin, provolone sliced thin, mortadella sliced thin, capocola sliced thin