290 pickled garlic cider Recipes

fresh beets, trimmed, cider vinegar, water, sugar, kosher salt, whole allspice berries, coriander seeds, bay leaf, plain greek yogurt, garlic cloves, minced, salt, chopped fresh flat-leaf parsley, chopped fresh mint, fresh pomegranate seeds, olive oil

onion , cut into 1/8-inch slices, salt, divided, cider vinegar, water, sugar, garlic clove, peeled and halved, mustard seed, prepared mustard, celery seed

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

onion, thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium), garlic cloves, red chilies, sugar, coarse salt, cider vinegar, mustard seeds, celery seeds, whole allspice

cider vinegar, sugar, salt, garlic, crushed, mustard seeds, black peppercorns, red or green chili pepper, halved and seeded, cucumber , cut into 1/4-inch-thick slices

water, unpeeled fresh shrimp, onions, sliced, fresh ground pepper, whole peppercorn, bay leaves, whole garlic cloves, peeled, cider vinegar, lemon juice

carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)

clear , filtered apple cider vinegar, kosher salt, sugar, butternut squash (about 2 1/2 lbs.), olive oil for frying, fresh sage leaves, garlic cloves, peeled

green beans, fresh, water , drinking, apple cider vinegar, salt , not iodized, red pepper flakes (per jar), garlic clove (per jar), head dill (per jar)

radishes, tops removed, apple cider vinegar, water, salt, garlic cloves, serrano peppers, dill seeds, mustard seeds

water, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions

purple carrots, tops removed, apple cider vinegar, water, salt, garlic cloves, serrano peppers, dill seeds, mustard seeds

cider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper, fresh dill sprigs, garlic cloves, peeled, zucchini (about 1 1/2 lb), thinly sliced lengthwise, sliced onion

cider vinegar, sugar, mustard seed , black peppercorns, coriander seed, fennel seed, and guindilla pepper, fresh thyme, fresh dill, garlic

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

cider vinegar, vegetable oil, granulated sugar, garlic clove, minced, cayenne pepper, salt and pepper, to taste, english cucumber, chopped fresh dill or 1 tbsp parsley

heads fresh dill weed, peeled garlic cloves, dried cayenne peppers (24-36 for spicier pickles), water, cider vinegar, rock salt, alum, sugar

white-wine vinegar, cider vinegar, onion, thinly sliced, garlic cloves, finely chopped, sugar, cayenne, turkish or 1/2 california bay leaf, collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips, chopped (1/3 inch) fresh pineapple