7 pickled eggs with beets and cloves Recipes

whole beets, undrained, cider vinegar, hard-cooked eggs, pickled hot cherry peppers, pearl onions, garlic cloves, sliced, salt

onions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)

ground beef, crushed red chili pepper flakes, garlic clove, finely chopped, kosher salt , to taste, fresh ground black pepper , to taste, unsalted butter, yellow onions, 1/4-inch thick, canned pineapple rings, extra virgin olive oil, aged white cheddar cheese (or yellow cheddar), eggs, hamburger buns, toasted, leaves lettuce , preferably bibb, canned pickled beets, beefsteak tomatoes

beet, eggs, garlic clove (minced ), onions (sliced thin), white vinegar, sugar, salt, fresh cracked pepper, cinnamon stick

dried kasha (buckwheat groats), broth or 1 cup water, butter, frozen spinach, thawed, whole wheat bread or 2 slices rye bread or 2 slices pumpernickel bread, soymilk or 1/3 cup dairy milk, onion, chopped, garlic cloves, minced, mushrooms, chopped fine, mashed potatoes or 3/4 cup pulverized walnuts, beet, cooked and chopped fine, chili sauce or 1 cup ketchup, vegetarian worcestershire sauce, pickle juice, soy sauce, dried dill, dried marjoram, egg, fresh ground pepper, salt