59844 pickled carrots bengali five Recipes

  • Pickled Carrots With Bengali Five-Spice
    white distilled vinegar (5% acidity), water, sugar and
    5 More
    white distilled vinegar (5% acidity), water, sugar, canning salt, garlic cloves, carrots, peeled and sliced, onion, peeled and sliced, panch phoron , bengali five-spice ( , bengali five-spice)
    1 hour 15 min, 8 ingredients
  • Pickled Carrots
    pickles, slender carrots, peeled
    5 min, 2 ingredients
  • Pickled Carrot Sticks
    carrots , cut into 3 1/2- by 1/3-inch sticks, water and
    5 More
    carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt
    7 ingredients
  • Pickled Carrots
    carrots (baby will do), olive oil, salt, sugar and
    7 More
    carrots (baby will do), olive oil, salt, sugar, dried basil, pepper, vinegar (any kind ), garlic clove, crushed, minced onions or 1 tbsp chives, chopped green onion, lemon juice
    35 min, 11 ingredients
  • Pickled Carrot Salad
    carrot , julienned, vegetable oil, vinegar, water, sugar and
    5 More
    carrot , julienned, vegetable oil, vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, ground pepper, dry mustard
    25 min, 10 ingredients
  • Pickled Carrots
    carrot (cut into 3-inch julienne strips), water and
    5 More
    carrot (cut into 3-inch julienne strips), water, white vinegar, sugar, cinnamon stick (3-inch broken ), mustard seeds
    9 hour 20 min, 7 ingredients
  • Pickled Carrots With Mint
    carrot, peeled and cut into thin sticks and
    6 More
    carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn
    20 min, 7 ingredients
  • Pickled Carrot Salad
    carrots , julienned, vegetable oil, white vinegar, water and
    6 More
    carrots , julienned, vegetable oil, white vinegar, water, sugar, garlic cloves, minced, dried oregano, salt, pepper, ground mustard
    20 min, 10 ingredients
  • Pickled Carrots
    carrots , cut into 3-inch julienne strips, water and
    5 More
    carrots , cut into 3-inch julienne strips, water, white vinegar, sugar, cinnamon stick (3 inches), broken, mustard seed
    20 min, 7 ingredients
  • Bengali Five-Spice Roasted Chicken and Vegetables
    vegetable oil, panch phoron, dried bay leaves and
    11 More
    vegetable oil, panch phoron, dried bay leaves, grated fresh ginger, minced garlic, ground coriander, kosher salt, plain whole-milk yogurt mixed with 1 1/2 tsp. flour, bone-in chicken legs, bone-in chicken thighs, red bell pepper, cut into chunks, yellow bell pepper, cut into chunks, carrots , quartered lengthwise, cut into 3-in. pieces, yukon gold potatoes, peeled and cut into chunks
    14 ingredients
  • Pickled Carrots
    sliced carrots, dried oregano leaves, chopped red peppers and
    7 More
    sliced carrots, dried oregano leaves, chopped red peppers, chopped green peppers, chopped jalapenos, minced garlic, white vinegar, white sugar, water, pickling salt
    35 min, 10 ingredients
  • Mexican Style Hot Pickled Carrots
    carrots, peeled and sliced on the diagonal (1/4 inch thic... and
    9 More
    carrots, peeled and sliced on the diagonal (1/4 inch thick), yellow onions, peeled and sliced, warm water, whole canned jalapeno peppers, with liquid, dried oregano, whole garlic cloves, cider vinegar, vegetable oil, bay leaves, salt
    30 min, 10 ingredients
  • Pickled Carrots Pickled Carrots
    pickled carrots, carrots, white medium onion and
    7 More
    pickled carrots, carrots, white medium onion, green pepper medium, tomato soup, granulated sugar, white vinegar, worcestershire sauce, mustard, salt
    10 ingredients
  • Pickled Carrot and Romaine Salad Pickled Carrot and Romaine Salad
    carrots, water, tarragon vinegar or white-wine vinegar and
    5 More
    carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds
    8 ingredients
  • Pickled Carrot, Fennel, and Red Pepper Relish Pickled Carrot, Fennel, and Red Pepper Relish
    carrots (about 7 medium), red bell pepper and
    9 More
    carrots (about 7 medium), red bell pepper, fennel bulb (sometimes called anise, about 3/4 lb), onion, cider vinegar, sugar, vegetable oil, ketchup, mustard seeds, salt, garlic clove, crushed
    11 ingredients
  • Pickled Carrot Sticks (Gourmet Magazine) Pickled Carrot Sticks (Gourmet Magazine)
    carrot , cut into 3 1/2- by 1/3-inch sticks, water and
    5 More
    carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt
    20 min, 7 ingredients
  • Pickled Carrots With Jalapenos Pickled Carrots With Jalapenos
    olive oil, whole garlic cloves, peeled and lightly smashed and
    7 More
    olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers
    15 min, 9 ingredients
  • Pickled Carrots Pickled Carrots
    baby carrots, mixed pickling spices, cinnamon, broken and
    4 More
    baby carrots, mixed pickling spices, cinnamon, broken, sugar, white vinegar, water, salt
    7 ingredients




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