39494 pickled cabbage szechuan style Recipes

cabbage, cored and shredded, bell peppers, cut into thin strips (a mix of red and yellow is pretty), pickling salt, sugar, white wine vinegar, hot pepper flakes, mustard seeds, garlic cloves, minced

cabbage, chopped, butter, flour, milk, chicken bouillon, nutmeg, salt , to taste, pepper , to taste

head cabbage, thinly sliced, white sugar, bacon, corn bread mix, cayenne pepper, chopped onion, fresh jalapeno peppers, seeded and julienned, salt and pepper to taste

head green cabbage, cored and coarsely chopped (about 2 1/2 lb), salt, butter or 1/4 cup combination of and oil, sugar (i use raw or unbleached white sugar), fresh ground black pepper

sugar, lower-sodium soy sauce, chile paste (such as sambal oelek), fresh lime juice, dark sesame oil, garlic cloves, minced, flank steak , sliced against the grain into thin strips, salt, corn tortillas, quick pickled cabbage, sliced green onions

cabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin

peaches, cold water, pickling salt, white vinegar, white vinegar, water, sugar, cinnamon sticks, ground ginger

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

sliced red cabbage, sliced green cabbage, sliced onion, minced fresh jalapeno chilies, distilled white vinegar, salt

quail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill

seasoned rice vinegar, broken star anise, shredded red cabbage, diced (1/4 in.) english cucumber, minced garlic, salt

cabbage, vegetable oil, onions, chopped, pork, cubed, lean ground beef, caraway seed, salt, pepper, white wine, vegetable oil, bacon

savoy cabbage or 4 lbs white cabbage or 4 lbs green cabbage, thickly shredded, butter, good quality pork sausage links, skinned

distilled white vinegar, rice wine vinegar, whole dried hot peppers, szechuan peppercorns, fresh ginger, lightly crushed (quarter -size), sugar, garlic granules, cabbage, cored and coarsely chopped ,broken apart

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

cornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced