1121 pickled butter pickles Recipes

soft breadcrumbs, salt, pepper, dill pickles, minced or 1/4 cup dill pickle relish, onion, minced, parsley, minced, butter, melted

butter or 1/2 cup margarine, all-purpose flour, chicken broth, dill pickles, shredded to yield 3/4 cup, white wine, onion, minced, sugar, cider vinegar, worcestershire sauce, garlic powder, salt, dill weed, curry powder, white pepper, bay leaf, milk

butter, softened, pumpernickel bread (or use a bread of your choice), dijon mustard, dill pickles , thinly sliced lengthwise, swiss cheese , folded in 1/2

roasting chicken (cut up ), white vinegar, water, sugar, butter, worcestershire sauce, salt & pepper (to taste), onion (sliced into rings)

red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)

rye bread, unsalted butter, softened, minced fresh parsley leaves, minced radish, minced onion, twelve 4-inch thin strips of bottled pickled herring fillet, patted dry, drained bottled capers

butter or margarine, carrots, shredded, potatoes, cubed (about 2 cups), dill pickles, shredded, flour, sour cream, salt, pickle juice

warm pickle juice, dill pickles, grated, butter, softened, dried onion or 1/2 cup finely chopped onion, dried parsley, dried dill weed, salt (optional), bread flour, active dry yeast

butter, divided, white bread, divided, white albacore tuna in water, drained, chopped celery, chopped onion, mayonnaise, shredded swiss cheese, eggs, old bay seasoning, milk, dijon-style mustard, hot pepper sauce, chopped dill pickles (or you can use dill relish)

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, dill pickles, shredded or finely chopped (about 1-1/2 cups), white wine or additional chicken broth, onion, finely chopped, sugar, vinegar, worcestershire sauce, garlic cloves, minced, salt, dill weed, curry powder, white pepper, bay leaves, warm milk, croutons , optional

whole pickles (i prefer claussen), cream cheese (give or take, i don tsp measure, softened works best), deli ham (i prefer domestic ham, have it sliced medium-thick), garlic powder for sprinkling if you prefer savory, sugar or peanut butter, to mix into the creme cheese if you prefer sweet

pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish

butter, diced red onion, minced garlic, cooked butter beans or baby lima beans, corn kernels, ripe tomatoes, seeded and diced, minced fresh thymes leaves, kosher salt, freshly ground black pepper, chicken stock, heavy cream, minced chives, pickled okra, vegetable oil, rainbow trout fillets, all-purpose flour, essence , recipe follows, salt, white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, softened, pickled shallots, minced, chopped fresh tarragon, freshly ground pepper

butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes

salsify, scraped and cut into 2-inch pieces, brown sugar, vinegar, butter or margarine, salt, pepper