12086 pickled beets jewish Recipes

pickled beet juice, vermouth, vodka, aquavit, pickled beet, on skewer, for garnish

white-wine vinegar, sugar, salt, extra-virgin olive oil, pickled herring, drained, sliced pickled beets, drained, watercress , coarse stems discarded (4 cups sprigs), belgian endives , cut crosswise into 1/2-inch-thick slices and cores discarded

beets, vinegar, sugar, pickling salt, pickling spices (size of golf ball)

eggs, whole pickled beets , juice reserved, onion, chopped, white sugar, cider vinegar, salt, ground black pepper, bay leaves

beets, vinegar, sugar, whole mixed pickling spices, salt, white vinegar, water, onions

whole wheat bread , slightly stale, extra virgin olive oil, divided, shallot, finely chopped, fresh lemon juice, butter, capers, drained, halibut, cut into 8 pieces, sea salt, pickled beets, drained and diced

beets, greens removed (couple inches of greens left on), apple cider vinegar, beet juice, sugar, salt, peppercorns, bay leaf

beets, uncooked, cold water , to cover beets, wine vinegar, dry mustard, salt, granulated sugar, onions, sliced, dill seeds

beets (canned, sliced and reserve juice), vinegar, beet juice (from reserve), sugar, salt, peppercorns, bay leaf, green pepper, sliced, onion, sliced, horseradish

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

mayonnaise, sour cream, olive oil, fresh lemon juice, minced fresh dill, salt, fresh spinach, rinsed and patted dry, stems removed, shallots, cut into rings, belgian endive, separated into leaves, granny smith apple, cored and cut into thin wedges, pickled beets, cut into 1/2-inch cubes , recipe follows, pickled eggs , thinly sliced crosswise, recipe follows, toasted pine nuts

sliced pickled beets, white vinegar (1-cup), boiled eggs, minced garlic (2-tsp), sliced onion, jalapeno peppers(32 slices pickled in jar - store bought )

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)

red-wine vinegar, water, sugar, fresh or frozen cranberries (12 oz; not thawed if frozen ), sliced pickled beets, drained and quartered

red-wine vinegar, water, sugar, a 12-oz bag fresh or frozen cranberries, picked over, a 16-oz jar sliced pickled beets, drained and quartered

beets, vinegar, sugar, whole mixed pickling spices, salt, white vinegar, water, onions

baby mixed salad greens, diced pickled beet (drain well ), cucumber, thinly sliced, hard-boiled eggs, roughly chopped, crumbled goat cheese, balsamic vinaigrette (i use kittencal s made with lemon balsamic vinegar)

quinoa, salt, black pepper, garlic, white wine vinegar, lemon juice, olive oil, green onions chopped, fresh mint leaves chopped, pickled beets chopped, goat feta cheese