154762 pickled beets cinnamon cloves Recipes

prep. time includes marinating time ., hours 15 minutes (72 hrs prep, 20 min cooking), rosebud beets , drained but keeping 2/3 cup, liquid reserved, vinegar, white sugar, salt, whole allspice, cinnamon

beets, onion, thinly sliced, hard cooked eggs, shelled and left whole, white sugar, vinegar

beets, chopped pitted prunes, chopped walnuts, chopped dill pickle, mayonnaise

vinegar, water, sugar, salt and pepper to taste, sliced canned beets, drained

cider vinegar (or white vinegar), water, sugar, salt, fresh ground pepper, beets, thinly sliced, cooked and peeled

fresh beets , choose firm beets, sea salt, red wine, dry is best, apple cider vinegar, onion, thinly sliced, coriander powder, whole black peppercorns, olive oil, prepared horseradish

fresh beet (any size will do), sugar, water, vinegar, allspice , heaping

cooked beets, onion, sliced, cider vinegar (substitute with white vinegar if preferred), granulated sugar, salt

shoestring cut beets, drained, diced onion, white vinegar, splenda sugar substitute, water, celery seed, dried dill, black pepper

skinless, boneless chicken breasts, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, onion, chopped, chopped fresh thyme, low-sodium chicken broth, egg yolks, coarsely chopped dill pickles , plus 1/3 cup juice from the jar, scallions, finely chopped, chopped fresh parsley, pumpernickel bread and jarred pickled beets, for serving (optional)

rosebud beets , drained but keeping 2/3 cup liquid reserved, vinegar, white sugar, salt, whole allspice, cinnamon stick

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives

white boiling onions (not peeled ), beets (1 1/2 to 2 inches; about 5 lb with greens), stems trimmed to 1 inch, cider vinegar, pure maple syrup (preferably dark amber), water, canning salt, whole star anise, thick) slices peeled fresh ginger

apples, cored,peel on,chopped (granny smith is good or other green apple), pickled beets, finely chopped, red cabbage, finely shredded, fresh lemon juice, sugar

barbecue sauce (i like bullseye regular), jalepeno pepper sauce, worcestershire sauce, red chile pepper jelly, tamarind paste, pickled beet