99 pickle sushi Recipes

avocado, ripe, pickled ginger , i like ginger people, imitation crabmeat, flake style, soy sauce

hass avocadoes, cooked white rice, cucumber, peeled & chopped, crabmeat (optional) or 1/4 lb cooked shrimp (optional), pickled ginger, minced (optional), mayonnaise, wasabi paste, light soy sauce, sesame seeds (to garnish )

sushi rice, nori (seaweed), rice vinegar, water (per roll), salt, eel (unagi), shrimp (baby or large), avocado, cream cheese, eggs (fish ), wasabi (per bowl), soy sauce (per bowl), pickled ginger

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

short-grain japanese rice, rinsed, rice vinegar, sugar, salt, nori sheets (dried seaweed), halved, sesame seeds, for sprinkling, cucumber, avocado, plum tomato, seeded, red onion, asparagus spears, trimmed and blanched, wasabi paste , for spreading and serving, romaine lettuce heart, pickled ginger , for serving

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

somen noodles, blanched , refreshed, chopped scallions, green part only (save a little for garnish), soy sauce, rice wine vinegar, wasabi oil, gari , julienne (pickled ginger, save a little for garnish), cucumber, seeded , julienne, yellow or red bell pepper , julienne, sheets nori, toasted sesame seeds, for garnish, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime, juiced

boneless skinless chicken breast halves (5 to 6 oz each), macadamia nuts, fine dry breadcrumb, all-purpose flour, eggs, salt & freshly ground black pepper, vegetable oil, butter, firm-ripe bananas, chopped cilantro, lime, unsalted butter, chopped crystallized ginger (or pickled sushi ginger, chopped), cinnamon, cardamom, maple syrup (or brown sugar), salt

lemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)

sushi-grade yellowfin tuna, english cucumber, wasabi, pickled ginger, soy sauce

sushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets

sushi rice, rinsed, rice vinegar (unseasoned), sugar, kosher salt, sesame seeds, toasted, mayonnaise, fresh lemon juice, sriracha (asian chile sauce), soy sauce, sesame oil, grated peeled ginger, ahi tuna (about 1 1/4 inches thick ), kosher salt and freshly ground pepper, vegetable oil, sheets seaweed ( nori), avocado, pitted, peeled and thinly sliced, cucumber , cut into matchsticks, carrot , cut into matchsticks, chives , cut into 3-inch pieces, pickled ginger , for serving (optional)

aioli or mayonnaise, sour cream, pickle relish, diced pickled ginger, lime , zested, cilantro, leaves chopped, scallions, thinly sliced, salt and freshly ground black pepper, avocado, halved, pitted and diced, tomato, halved, seeded and finely diced, minced garlic, lime , zested and juiced, wasabi powder, minced cilantro leaves, salt and freshly ground black pepper, all-purpose flour, rice flour, eggs, beaten, cold soda water, salt, fish sauce, sesame oil, sesame seeds, oil, for frying, sushi grade ahi tuna

green beans, trimmed and cut into 1-inch pieces, frozen un-shelled edamame, fresh bean sprouts, sushi-style pickled ginger, minced, japanese pickled ginger liquid, see note, garlic cloves, minced, water, low-sodium soy sauce, wasabi powder, scallions, minced

chicken breast, boneless, skinless, big slices of ginger root, stalk of green onion , coarsley chopped, peppercorns, pickled ginger juice, rice vinegar, sesame oil, ts dried red pepper flakes, wasabi, canola oil, low sodium or regular soy sauce, sugar, carrots , finely julienned, english cucumber , finely julienned, savoy or napa cabbage, finely chopped, green onions, chopped, pickled ginger (sushi style) finely julienned, pack wonton wrappers, cut the sheets into 1/4 inch strips, toasted sesame seeds, cilantro sprigs