360 pickle sandwiches cheese Recipes

bread, sweet mustard pickle, cheddar cheese, cold cooked thickly sliced beef sausage

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

eggs, dry breadcrumbs, flavored, milk, onion, minced, dried oregano, dried basil, salt, pepper, lean ground beef, mozzarella cheese, dill pickles , sliced-lengthwise-for-sandwiches, mushroom, sliced (optional), tomato, sliced (optional)

head garlic, olive oil, dijon mustard, butter, softened, hoagie rolls , cut in half lengthwise, sandwich pickles (sandwich length), sliced smoked turkey, sliced turkey ham, swiss cheese (jarlsberg is good)

cocktail-size pumpernickel bread, aged gouda cheese (such as winchester sharp), sliced thin, dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, butter

bread, white works best or 1 roll, again white works best, branston pickle, cheddar, thickly cut or 1/4 cup medium cheddar, grated

deli rye bread (or pumpernickle), extra-sharp cheddar cheese, sliced, vegetarian baked beans, kosher dill pickle, sliced

sourdough or white bread, mayonnaise, grated mozzarella, grated gruyere, grated aged goat cheese (such as midnight moon from cypress grove chevre), sliced prosciutto, unsalted butter

spam, yellow onions or 1 large red onion, whole pickle, shredded cheese (use to taste), mayonnaise (just enough to get the consistency of tuna sandwiches), hamburger buns, sheets aluminum foil

deli coleslaw, stone-ground mustard, submarine buns, split, sliced deli corned beef, dill pickle slices, swiss cheese, halved

bread, dill pickle slices, apple, cheese, chacarero pepper sauce (pepper sauce for chacarero s (pebre-chilean name))

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

bread, deli ham or 2 slices deli turkey or 2 slices bologna, whole dill pickles, halved, american cheese or 2 slices cheddar cheese, etc, butter or margarine, spread

red salmon (i prefer sockeye or blueback), reduced-fat mayonnaise, fresh lemon juice, scallion, diced, fresh ground black pepper, kaiser roll (remove most of the soft inside), bread & butter pickles, natural muenster cheese, red onion, ripe beef tomatoes, sea salt (optional)

white bread or 4 slices whole wheat bread, pickles , coarsely chopped if the fruit is in big pieces, strong aged cheddar cheese, sliced (or english cheshire)

low-carb flour tortillas , small (4g net carbs), kraft mayonnaise, deli ham, sliced, provolone cheese, sliced, dill pickles , sandwich, tomatoes, halved, iceberg lettuce

cuban bread, mayonnaise, mustard, serrano ham, thinly sliced, roasted pork, thinly sliced, pickle slices, swiss cheese, thinly sliced

cuban bread, mayonnaise , or to taste, kosher dill pickle , very thinly sliced lengthwise, swiss cheese, roast pork, virginia baked ham, melted butter