12722 pickle loaf lunch Recipes

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

hard cooked eggs*, peeled, vinegar, water, onion, sliced and separated in rings (vidalia or spanish), sugar ) optional, pickling spices or 1 or 2 cloves of garlic, salt

pickling cucumbers , either sliced, quarterd, or whole., kosher salt, vidalia onion, sliced into 2 inch piece., green pepper , seeds removed, sliced, 2 inch piece., cold water, cider vinegar, white vinegar, sugar, dill weed (dry ), turmeric (ground ), celery seed, mustard seed, mustard (ground ), capers, garlic minced, crushed red pepper (per jar if you want zesty), mason jars

potatoes, eggs, carrots, frozen peas, crisp dill pickle, mayonnaise (light version just fine), dijon mustard, salt and pepper, splash of vinegar, equipment needed, pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.

cream cheese, softened, sour cream, onion chopped fine, qt. dill pickles drained, patted dry and chopped fine, chopped ham

pickling cucumbers , such as kirby, garlic, peeled, serrano chilies, split, dill, water, bay leaves , cloves, cider vinegar , sugar, coarse salt, whole mustard seeds , celery seeds, dill seeds, whole peppercorns, whole allspice

cream cheese, real mayo (i use light ), horse radish, garlic powder to taste, pastrami chopped up/cubed (budding brand - but i use ham sometimes instead), dill pickles chopped up

cream cheese (room temp ), dill pickle relish, dried beef or buddig beef

cream cheese, softened, herbs and/or spices, pickles , whole dill, sliced turkey , ham & cheese

white vinegar, water, sugar, kosher salt, bay leaves, mixed pickling spices, white or yellow onions sliced 1/4 thick, salmon fillets skin and bones removed

jalapeno peppers, pickling spice, kosher salt coarse, sugar, bay leaf, sterilized pint jars with lid and ring, distilled white vinegar 5% acidity

green peppers , cut into 1-inch pieces, sweet red peppers , cut into 1-inch pieces, yellow peppers , cut into 1-inch pieces, red onion, peeled, halved and thinly sliced, cider vinegar, sugar, water, mixed pickling spices (in spice section of grocery store), celery seed, cheesecloth

pickle jar, dozen small eggs, beets (doesn tsp matter if they re sliced, diced, or whole...get the cheapest), onion sliced, salt, peppercorns, bell pepper sliced, tap water, vinegar (enough to fill the remainder of the jar with a couple of inches at the top to spare)

pickling (kirby ) cucumbers, each sliced lengthwise into 4 spears, kosher salt, black peppercorns, dried dill weed, garlic , smashed, chopped fresh dill leaves, distilled white vinegar, ice

white vinegar, water, white sugar, salt, mixed pickling spices, white onion sliced, bologna cut into 2 inch pieces