228683 pickle cheese beef appetizers Recipes

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

beef round steak (super thin rectangular shaped), oil, prepared mustard, onion salt, pepper, dill pickles, butter, tomato sauce, worcestershire sauce, water, brown sugar

beef tenderloin, fresh , very high quality, dijon mustard, capers, chopped, shallot, finely diced, cornichon, finely diced (small sour pickles), extra virgin olive oil, egg yolk, salt and pepper

beef (fillet), shallots, carrots (1 large carrot), bay leaf, thyme (dried or fresh ), onions, wine (white, dry ), butter, mushrooms (white , cultivated), onions, brandy, wine (white, dry ), sour cream, lemon (juice from it), parsley, cucumbers (pickled ), salt, pepper

beef...tenderloin thinly sliced, hole tomatoe medium size sliced, asian cucumber / pickle small sliced, fresh mint leave..discard stem, roasted peanut, deep fried onion, fish sauce to taste - salt, olive oil, msg (optional), lime juice to taste, half of red onion thinly sliced, cilantro chopped

white bread, american cheese (kraft is my favorite!), dill pickle slices (i usually use the thin hamburger dills), butter, for frying

cheese crackers, crushed, sour cream, green pepper, green olives (1/2 cup.), onion, quartered, stalk celery (1-inch pieces), lemon juice, worcestershire sauce, tabasco sauce, salt, paprika

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

saltine crackers, swiss cheese, hass avocadoes (ripe ), red onion, mayonnaise (use hellman s, it s better), lemon juice, salt, ground black pepper

chicken breasts, cracker crumb, freshly grated parmesan cheese, chopped walnuts, dried thyme, dried tarragon, salt, garlic clove (minced ), butter, melted

cream cheese (room temperature ), grated cheddar cheese, diced dill pickles, mayonnaise, worcestershire sauce, chopped walnuts

pickled herring , fillets in wine sauce, cream cheese, scallions, salt, pepper, parsley (to garnish )

pickled okra, cream cheese with chives, sliced virginia ham

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef