1810 piccolo little Recipes

unbleached flour, dry mustard, paprika, baking powder, butter, room temperature, cheddar cheese , sharp, grated, worcestershire sauce

refrigerated ready-to-bake pie crusts (i use pillsbury ), sugar, sugar, cornstarch, minced crystallized ginger, ground cinnamon, firm-ripe anijou pears (comice or barlett pears can be used also, peeled and cut into 1 in. chunks), fresh raspberries or 1/2 pint frozen unsweetened raspberries, milk, for brushing crusts

whole egg mayonnaise, lime, rind finely grated and 1 tbsp juice, cooked lobster , meat removed, finely chopped, white bread, whole wheat bread, butter, softened, alfalfa , sprigs

macadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract

all-purpose flour, white chocolate, finely chopped, yellow cake mix, grated lemon zest, vegetable oil, water, eggs, fresh lemon juice, powdered sugar, fresh lemon juice, grated lemon zest

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

all-purpose flour, sugar, salt, anise seeds (i grind the seeds), butter, softened, eggs, beaten

olive oil, garlic clove, chopped, flat leaf parsley, chopped, yellow cherry tomatoes, olive cured black olives, pitted and coarsely chopped, sicilian green olives, pitted and coarsely chopped

german chocolate cake mix , 18 oz size, coconut pecan frosting, eggs, beaten, oil, water, chopped pecans, divided

water, margarine, salt, whole wheat flour, eggs, sour cream, onion soup mix, shrimp (optional)

ketchup, honey, dark brown sugar, red pepper flakes, cider vinegar, jalapeno chiles (sliced ), serrano pepper (slice)

cornmeal, flour, sugar, baking powder, caraway seeds, salt, eggs, beaten, milk, cheddar cheese

brussels sprouts, diced slab bacon, lemons, juiced, grain mustard, toasted caraway, salt and pepper, to taste

milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)

flour, sugar, salt, unsalted butter, egg yolks, vanilla extract, raspberry preserves, pecan halves

head broccoli, broken into stalks, water, lemon juice, chili flakes, olive oil, dried oregano, coarse grained salt and cracked black pepper