179 piccata piccata breasts Recipes

farfalle (bow tie) pasta, olive oil , or as needed, lemon juice, garlic, skinless, boneless chicken breast halves, salt and ground black pepper to taste, chicken broth, white wine, parmesan cheese, capers

boneless skinless chicken breasts, olive oil, salt, fresh ground black pepper, flour (for dredging), low sodium chicken broth, shallot, diced, lemon juice, capers, rinsed and drained, chopped fresh parsley

eggs, lemon juice, flour, garlic powder, paprika, chicken breast fillets (pounded flat to reduce cooking time), butter (to cook all 4 pieces), chicken bouillon cubes, boiling water, lemon juice

chicken breast halves, boneless , no skin, flour, salt, freshly ground pepper, paprika , or to taste, butter, olive oil, chicken broth or water, fresh lemon juice, sugar (optional), lemon, capers (optional)

flour, seasoning salt (or use 1 tsp white salt), paprika, garlic powder (if you are a garlic-lover then use 1 teaspoon), fresh ground black pepper, eggs, beaten, milk, chicken breasts, butter, oil, fresh mushrooms, sliced (can use a little more), onion, chopped, fresh minced garlic (optional), canned chicken broth, white wine, fresh lemon juice, cornstarch, grated parmesan cheese (optional), chopped fresh parsley

boneless skinless chicken breasts, soy flour, olive oil, butter, low sodium chicken broth, lemon juice, capers, drained, salt, pepper

all-purpose flour, salt, paprika, garlic powder, cayenne pepper (optional), egg, milk, boneless skinless chicken breasts, olive oil, butter (can use more if needed), fresh mushrooms, sliced, onion, chopped (about 1/2 cup), garlic cloves, minced (can use more ), chicken broth, dry white wine, lemon juice, cornstarch, chopped fresh parsley (optional)

butter, white wine, tabasco sauce (about 2 shakes), quick-cooking tapioca, boneless skinless chicken breasts, fat trimmed , cut into bite-sized pieces, lemon , pierced 6 times with a paring knife and cut in half, kosher salt, black pepper, capers, drained, fresh parsley, finely chopped

boneless skinless chicken breast halves, salt and pepper, mixed dried mushroom, chopped fine (can be done in food processer), all-purpose flour, divided, eggs, olive oil, unsalted butter, garlic clove, minced, chicken broth, grated lemon , zest of, fresh lemon juice, capers

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

flour, boneless skinless chicken breast halves, seasoned with, salt and pepper, vegetable oil, divided use, minced garlic, chicken broth, lemon , halved lengthwise, then sliced, lemon juice (from 1 1/2 large or 3 small lemons), capers, drained, unsalted butter, softened, fresh parsley, minced

extra-virgin olive oil, chicken breast , cut into 1-inch pieces, salt, pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, italian parsley, chopped, pasta, cooked to al dente, chives, chopped

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

egg, lemon juice, divided, breadcrumbs (i use unseasoned), salt, black pepper, garlic powder, paprika, boneless skinless chicken breasts (thin cut or pounded thin!), butter, olive oil, boiling water (or 1/2 cup chicken stock), chicken bouillon cube (unless using chicken stock), capers (optional), lemon, cut into 4 slices and twisted for garnish and for extra flavor (optional), fresh parsley (optional)

boneless skinless chicken breasts, flour, salt, fresh ground pepper, white wine (3/8 cup), lemon juice, chicken broth, butter , cut into cubes, olive oil, capers

boneless, skinless chicken breasts, rinsed and patted dry, kosher salt, ground black pepper, all-purpose flour, olive oil, white button mushrooms, trimmed and thinly sliced, dry white wine, juice of 2 lemons, capers, rinsed, unsalted butter

chicken breasts, pounded flat or 2 -4 tilapia fillets or 2 -4 favorite fish fillets, white wine or 1/2 cup dry sherry, lemons , juice of, fresh parsley, chopped, whole capers, minced capers, flour (for dredging), olive oil, salt