386 piccata niecoise Recipes

boil-in-bag long-grain rice, salt, divided, black pepper, divided, flounder fillets, all-purpose flour, olive oil, dry white wine, fresh lemon juice, drained capers, chopped, butter, fresh baby spinach

flour, salt, pepper, olive oil, divided, tilapia fillets (about 4 fillets), green onion, sliced thin, minced garlic, chardonnay wine or 1/3 cup other dry white wine, capers, lemon zest, fresh lemon juice, butter

eggs, lemon juice, flour, garlic powder, paprika, chicken breast fillets (pounded flat to reduce cooking time), butter (to cook all 4 pieces), chicken bouillon cubes, boiling water, lemon juice

vegetable oil, red bell peppers, seeded and diced, sweet onions, peeled and cut into wedges, chicken breast halves, cut into cubes, garlic cloves, minced, cayenne pepper, lemon, juiced, butter, fresh parsley, chopped, salt and pepper

all-purpose flour, salt, black pepper, olive oil, halibut fillets, about 1 inch thick, dry white wine (such as chardonnay or pinot gris), lemons , juice of (about 1/3 to 1/2 cup), garlic cloves, thinly sliced, drained capers, unsalted butter, salt and pepper, chopped fresh parsley (garnish )

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, chicken broth, lemon juice, chopped fresh parsley, capers, drained, butter

boneless chicken breast, flour, salt , to taste, white pepper , to taste, butter, vegetable oil, white wine, lemon juice, chopped fresh parsley

clarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)

pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

chicken breasts, flour, eggs, fresh mushrooms , 1/2 # to 1, butter, lemon juice

flour, salt, mccormick herb garden seasoning blend, boneless skinless chicken breast, thinly sliced, olive oil, dry white wine, lemon juice, chicken broth, capers (optional)

center-cut salmon fillet, skinned and cut into 4 portions, lemon juice, salt, shallot, minced, extra virgin olive oil, dry white wine, reduced-fat sour cream, chopped fresh dill, capers, rinsed

ground veal, shallots, finely chopped, mushrooms, chopped, fine dry breadcrumb, light sour cream, fresh lemon juice, egg, lightly beaten, capers, drained, chopped fresh parsley, salt, fresh ground pepper, lemon, sliced, parsley sprig (to garnish )

flour, butter or 4 tbsp margarine, fresh mushrooms, sliced, garlic clove, minced, lemon juice, parsley, chopped, salt, pepper, boneless skinless chicken breast halves, dry white wine

olive oil, dover sole or 4 petrale sole fillets, all-purpose flour, red seedless grapes, cut in half, dry white wine, butter, drained capers, chopped fresh parsley

chicken cutlets (about 1/4 inch thick ), salt, pepper, flour, olive oil, butter, water, dry white wine (i like the lemon cooking wine), chicken bouillon cube, lemons

roasting chicken, butter, wine, garlic clove, dijon mustard, capers, lemon, juiced, cornstarch, salt

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley