150196 piccata green mushrooms country Recipes

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch

country ham , cut into 3- x 4-inch pieces, unsalted butter, cola soft drink

mushrooms, cleaned , hollowed out, stems reserved, mushroom stems, minced, neufchatel cheese or 2 oz cream cheese or 2 oz cottage cheese, sour cream, monterey jack and cheddar cheese blend, shredded, parmesan cheese, shredded (optional), diced mild green chili, drained, green onion, thinly sliced, salt, chili powder, to serve (optional), chopped cilantro, to serve (optional)

green beans, rinsed, ends trimmed , and cut into 2-inch pieces, cooked or smoked ham , cut into 1/2-inch pieces, white thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds, eggs, milk (whole or 2%), lemon juice, salt, pepper, grated swiss cheese (about 2 1/2 oz.)

green onions, chopped, butter, frozen corn, thawed, cornstarch, half-and-half cream, water, salt, pepper, grape tomatoes, halved

green cabbage, cored and roughly chopped, vegetable stock, extra virgin olive oil, onion, diced, shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. ), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika, salt , to taste, white pepper , to taste

green beans , i use fresh french (haricorts verts), cremini mushrooms, sliced, red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, season salt, extra virgin olive oil, margarine or 1 tbsp butter

green beans or 4 (15 oz) cans french style, mushrooms, diced (i love baby bellas), onion, diced, celery, diced, garlic, diced fine, monterey jack and cheddar cheese blend, shredded, cream of mushroom soup, cream of celery soup, french fried onion rings, butter, olive oil, kosher salt, pepper

green beans (ends trimmed ), mushrooms, sliced, water, dijon-style mustard, salt and pepper to taste

country cabbage, a paula deen recipe ), bacon, cabbage, chopped, salt and pepper to taste, butter

country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

country ham half, bone removed, unbaked grits stuffing, apple cider

green beans, drained, yellow wax beans, drained, kidney beans, drained and rinsed, red onion, thinly sliced, sugar, vinegar, oil, salt, pepper, dried oregano

wide rice noodles (pad thai), green beans , cut on the diagonal into 1/4-inch thick slices (to yield 1 cup), vegetable oil, minced garlic, skinless chicken breast half (6-7 oz), kosher salt, fish sauce, minced fresh ginger, sugar, serrano chili, minced (red or green ), mushrooms, thinly sliced (white or cremini), chicken broth or 1 -2 tbsp water, if needed, roughly chopped fresh basil, roughly chopped fresh mint leaves, lime, cut into wedges for serving