112 picatta victoria Recipes

coarse salt and ground pepper, all-purpose flour, chicken cutlets, olive oil, linguine, loose baby spinach (about 5 oz), torn into pieces, butter, dry white wine, fresh lemon juice, capers, rinsed and drained

boneless, skinless chicken breast halves, grated parmesan cheese, flour, olive oil, butter, chicken stock or dry white wine, lemon juice, brined capers, fresh chopped parsley

sugar, eggs, butter, melted, baking soda, sour cream, very ripe bananas, mashed, all-purpose flour, powdered sugar

ground pork, chopped white onion, diced green chilies , with juice, la victoria green chili salsa, jalapeno (x-tra hot), water, ortega taco seasoning (hot & spicey), cumin, salt, cornstarch, water

ground beef, salt, chili powder, dried onion flakes, refried beans, onion, diced, enchilada sauce (la victoria), cheddar cheese, shredded, black olives, sliced, flour tortillas (10 or 12-inch 1 package)

vegetable oil, corn tortillas, enchilada sauce (preferred brand , la victoria), cream cheese, sour cream, salt, pepper, ground cumin, shredded cooked chicken breasts, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped green onion, sour cream, shredded lettuce, chopped tomato, black olives

count) package corn tortillas, chicken breasts (or 1 regular size styrofoam tray of chicken), la victoria green chili salsa (or any green salsa you can find), seeded chopped green chilies, light cream, salt, shredded monterey jack cheese, canola oil

chicken breasts, cream of chicken soup, fat free sour cream, mccormicks taco seasoning, la victoria green taco sauce, mexican blend cheese (shredded ), flour tortillas (whatever size you like), pam cooking spray

fresh onions, minced or diced or 1/2 cup dried onion flakes, minced garlic , to taste, la victoria salsa verde, chicken broth or 1/2 cup mexican beer, frozen meatballs, ground cumin, sour cream, for garnish

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

butter, stewing beef, lamb steak (or mutton if available), good beef stock, onion, peeled and sliced, carrot, peeled and sliced, parsnip, peeled and sliced, flour, bouquet garni, salt and pepper, chili powder, cooked rice (optional), madeira wine (optional)

cream cheese (the standard brick ), sour cream, taco seasoning mix, taco sauce (i like la victoria red, medium), chopped or shredded lettuce, chopped tomato, chopped green onion, shredded taco cheese or 2 cups cheddar cheese

avocados , almost dead ripe, salsa , la victoria, medium strength, onion, chopped, fine, salt, pepper, lemon juice

extra lean ground beef, ro-tel tomatoes, beef broth, chili powder, onion soup mix (i use lipton ), ripe avocados, good quality balsamic vinegar, lime and cilantro flavored salsa, super stuffer taco shells, shredded cheese (to make it easy i use a pre-shredded mexican mix), taco sauce (i use la victoria mild), sour cream, sea salt (ground ), pepper (ground ), shredded lettuce (optional), chopped olive (optional)

ground chuck, coarsely crushed dorito s nacho cheese flavored tortilla chips, la victoria medium taco sauce, divided, taco seasoning mix or 2 tbsp taco spices, egg, lightly beaten, grated cheese (i use cheddar and jack mixed)

cream cheese, softened, onion, minced, red bell pepper, minced, garlic cloves, minced, white mushrooms, minced, shredded cheddar cheese, crabmeat (i used victoria brand), cheddar cheese (for topping ), nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)

chopped rhubarb, chopped onion, chopped seedless raisins, brown sugar, vinegar, salt, ground cinnamon, ground ginger, ground allspice