63455 picante jeicama carrot creamy Recipes

picante sauce, dijon-style prepared mustard, lemon juice, skinless, boneless chicken breast halves, olive oil

picante sauce, shredded monterey jack cheese, shredded cheddar cheese, eggs, sour cream, tomato slices and minced fresh cilantro, optional

carrots (about 1 1/2 lb), peeled , cut into 1/2-inch pieces, canned low-salt chicken broth, onion, peeled, quartered, chopped fresh thyme or 1/2 tsp dried, bay leaf, scant ) ground allspice, drained canned small white beans, milk

carrot, butter, onion, finely chopped, chicken stock cubes or 1 vegetable bouillon cube, water, bay leaf, salt and pepper, cream, bay leaves, extra (optional)

carrot, peeled and thinly sliced, salt, onion, finely minced, water, half-and-half cream, butter (real ), sugar, rice (regular , not instant)

carrot, thinly sliced, defatted chicken stock, divided, white rice, dried thyme, bay leaf, ground black pepper, low-fat milk, grated nutmeg, snipped chives

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

carrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish

dried hot red pepper flakes , or to taste, julienne strips of jicama or firm pear, julienne strips of carrot, chopped salted roasted peanuts, fresh lime juice, sliced scallion greens, ground cumin

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

picante (medium or hot ), shredded cheddar, chopped cilantro, cream of chicken soup, flour torts, sour cream (divided ), cooked chopped chicken

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley

picante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

carrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley

carrots, sliced, onion , cut into 1/4 inch slices, frozen peas, shredded cheddar cheese, butter, divided, flour, salt, pepper, nutmeg, milk, butter flavored crackers, crushed

carrots, grated, potato, boiled and mashed, panir, crumbled, red chili powder, salt, green chili, cut into very small pieces, ginger powder, gram flour , to bind, butter, oil, to deep fry, low-fat yogurt or 1 cup tomato paste, turmeric powder, red chili powder, salt, gram flour, sugar, mustard seeds, cumin seed, ajwain (optional), water, onions or 2 small , finely chopped, ginger, finely chopped, oil, coriander leaves , as much as required, cream , as much as required (i omit this as i m cutting out fatty foods from my diet)