15446 phyllo wrapped brie with apricot and Recipes

pine nuts, oil-packed dried tomatoes, drained , with 1 tbsp oil reserved, melted butter, sheets (12 by 18 in.) filo dough, thawed if frozen (see notes ), chopped fresh basil leaves, firm-ripe brie cheese

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

feta cheese, crumbled, egg yolks, garlic clove, minced, green onion, chopped, fresh parsley, chopped, fresh mint, chopped, ground pepper, boneless skinless chicken breasts, sheets phyllo pastry, thawed, butter, melted, lemon wedge

sheets phyllo pastry, thawed if frozen, butter or 1/4 cup vegan margarine, young asparagus spears, trimmed, salad leaves (to garnish ), shallots, finely chopped, bay leaf, dry white wine, butter or 3/4 cup vegan margarine, softened, chopped fresh herb, salt, fresh ground pepper, fresh chives, chopped, garnish

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

apricots (slices canned in natural juice, drained), brown sugar, ground cinnamon, sultana (120 g), hazelnuts (35 g, roasted and finely chopped), sheets phyllo pastry, nonfat milk, icing sugar

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard

sun-dried tomato, feta cheese, cream cheese, frozen chopped spinach (thawed ), sheets phyllo dough, any kind oil, melted butter

bun-size hot dogs (8 hot dogs), each halved crosswise, cheddar , cut into 16 thin slices, kosher salt, garlic powder, freshly ground black pepper, sheets phyllo dough, unsalted butter, melted, ketchup , yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating

peaches or nectarines peeled and diced, raspberries, fat-free instant vanilla pudding mix, phyllo dough sheets (1 per serving), egg white, fat-free whipped topping (optional)

brie round, frozen puff pastry, water, egg, beaten, dried apricots, water, honey, pine nuts or 1/2 cup sliced almonds, strawberry, for garnish, mint leaf, for garnish