15583 phyllo wrapped asparagus with prosciutto Recipes

sheets phyllo pastry, thawed, butter, melted, cheesecake , new york-style,frozen, raspberry jam, raspberry jam, orange juice

mascarpone cheese, softened, smooth peanut butter, splenda sugar substitute, pure vanilla extract, sheets phyllo pastry, butter, melted, bananas, peeled and cut in half lengthwise, blueberries (fresh or frozen ), powdered sugar, sugar-free vanilla ice cream, pure maple syrup

fresh baby spinach, chopped sweet red pepper, salt-free lemon-pepper seasoning, divided, lemon juice, sheets phyllo dough (14 inches x 9 inches), reduced-fat butter, melted, halibut fillets (4 oz each), salt, pepper, shredded part-skim mozzarella cheese

prosciutto (thin), basil leaves (large), basil leaves (extra ), garlic cloves (sliced ), fresh mozzarella balls (buffalo), olive oil, salt and pepper (to taste)

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

fresh asparagus spears, corned beef , from the deli, cream cheese , spreadable type (i use light)

fresh asparagus spears, cheese (flexible type like havarti or muenster)

asparagus spears, trimmed and blanched, bacon, fresh rosemary, lemon, halved, roquefort cheese , for crumbling, balsamic vinegar, olive oil, salt & freshly ground black pepper, fresh parsley, chopped

asparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme

roasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )

apples, medium, peeled and cored (macintosh), oats, rolled , old fashioned, brown sugar, loosely packed, cinnamon, ground, nutmeg, ground, butter, melted, phyllo pastry sheets, thawed (half of a box, found in the frozen desserts section of your grocery store)

pure olive oil, bosc pear, peeled, cored and thinly sliced (or other firm pear), fresh thyme, chopped, camembert cheese, chutney , i use red onion cranberry apricot confit, sheets phyllo pastry sheets

lean ground beef, crumbled blue cheese, dried tomatoe , packed in olive oil, chopped, onion , sauteed in butter, mrs. dash garlic and herb seasoning, blend, salt and pepper, to taste, olive oil, phyllo pastry sheet, butter, melted, sour cream, french onion soup mix

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

prosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil