388 phyllo frozen phyllo dough Recipes
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egg, beaten, frozen chopped spinach, thawed, well drained and5 Moreegg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub (8 oz.) philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9 inch), thawed, butter, melted55 min, 7 ingredients
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butter, chopped peeled bartlett or anjou pear and10 Morebutter, chopped peeled bartlett or anjou pear, chopped pecans, bourbon or water, maple syrup, ground cinnamon, divided, granny smith apples, peeled, sheets frozen phyllo dough, thawed, sugar, frozen fat-free whipped topping, thawed, mint sprigs (optional)12 ingredients
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dried porcini mushrooms (about 3/4 oz), button mushrooms and10 Moredried porcini mushrooms (about 3/4 oz), button mushrooms, onion , cut into 1-inch pieces (about 8 oz), olive oil, dried oregano, salt, freshly ground black pepper, freshly grated nutmeg, less-fat cream cheese, chopped flat-leaf parsley, x 14-inch) sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray12 ingredients
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Pear Phyllo Pastriesdry breadcrumbs, brown sugar, margarine, melted and10 Moredry breadcrumbs, brown sugar, margarine, melted, vegetable oil, granulated sugar, ground cinnamon, almond extract, ground nutmeg, coarsely chopped peeled pear (4 pears), dried cranberries, chopped almonds, toasted, sheets frozen phyllo dough, thawed13 ingredients
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Chocolate-Banana Phyllo Bundlessemisweet chocolate morsel, grated and4 Moresemisweet chocolate morsel, grated, chocolate fudge topping, toasted sliced almonds , coarsley chopped, bananas, small ones, slices into about 1/4-inch slices, and keeping each banana separate, sheets frozen phyllo dough (half of 16 oz package)40 min, 5 ingredients
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Cranberry-Brie Phyllo Trianglesbutter, melted and3 Morebutter, melted, x 14-inches sheet size) frozen phyllo dough, thawed, cranberry-orange sauce or whole-berry cranberry sauce, brie cheese, rind removed, cubed40 min, 4 ingredients
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Truffle-Scented Risotto in Phylloolive oil, chopped onion, minced fresh thyme and12 Moreolive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley1 hour , 15 ingredients
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Truffle-Scented Risotto in Phylloolive oil, chopped onion, minced fresh thyme and12 Moreolive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley15 ingredients
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Amaranth and Feta Phyllo Trianglesunsalted butter and9 Moreunsalted butter, leeks, white and light green parts only, chopped, garlic cloves, chopped, amaranth leaves, roughly chopped, red pepper flakes , to taste, salt, feta cheese, crumbled (1 cup), eggs, x 12-inch) sheets frozen phyllo dough, defrosted, freshly grated parmesan cheese (optional)10 ingredients
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Tropical Coconut Cream Phyllo Nestslight coconut milk, divided, cornstarch and6 Morelight coconut milk, divided, cornstarch, powdered sugar, divided, vanilla extract, x 8-inch) sheets frozen phyllo dough, thawed, diced peeled ripe mango (about 1 medium), diced pineapple26 min, 8 ingredients
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Rhubarb-Maple Fool in Phyllo Stacksbutter, maple sugar, chopped rhubarb (about 1 1/4 lb) and12 Morebutter, maple sugar, chopped rhubarb (about 1 1/4 lb), maple sugar, maple syrup, grated orange rind, fresh orange juice, ground cinnamon, ground nutmeg, salt, whipping cream, chilled, maple sugar, vanilla extract, fat-free sour cream16 ingredients
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Roasted Salmon and Leeks in Phyllo Packetsjulienne-cut leek, julienne-cut carrot and8 Morejulienne-cut leek, julienne-cut carrot, minced fresh tarragon, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed and divided, fresh lemon juice, divided, lemon wedges10 ingredients
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Ratatouille and Goat Cheese Wrapped in Phylloolive oil, divided, diced peeled eggplant, diced zucchini and14 Moreolive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens17 ingredients
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Spinach and Shiitake Mushroom Phyllo Turnoversolive oil, diced shiitake mushroom caps (about 8 oz) and10 Moreolive oil, diced shiitake mushroom caps (about 8 oz), chopped onion, garlic cloves, minced, reduced-fat firm tofu, drained, yellow miso (soybean paste), lemon juice, sea salt, freshly ground black pepper, fresh baby spinach, x 9-inch) sheets frozen phyllo dough, thawed (1 lb)12 ingredients
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