475 phyllo dried Recipes

  • Strawberry and Lemon Curd Phyllo Baskets
    phyllo pastry, thawed, covered with damp kitchen towel and
    10 More
    phyllo pastry, thawed, covered with damp kitchen towel, butter, melted, dry white breadcrumbs, sugar, eggs, egg yolk, butter , cut into pieces, fresh lemon juice, lemon rind, grated, strawberry, hulled and sliced, fresh mint sprig
    25 min, 11 ingredients
  • Greek Pizza on Phyllo With Feta and Tomatoes
    phyllo pastry sheets, thawed, butter and
    10 More
    phyllo pastry sheets, thawed, butter, extra virgin olive oil, mozzarella cheese, coarsely grated, feta cheese, finely crumbled, grated parmesan cheese, oregano, dried, red pepper flakes, crushed, salt, pepper, scallions, thinly sliced, roma tomatoes, sliced (or halved cherry or baby plum tomatoes)
    40 min, 12 ingredients
  • Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes
    tomatoes and/or pear, extra-virgin olive oil and
    9 More
    tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano
    11 ingredients
  • Chicken Breasts in Phyllo
    butter, divided, onion, finely minced and
    12 More
    butter, divided, onion, finely minced, mixed mushrooms, finely minced, parsley, minced, garlic clove, minced, all-purpose flour, dry vermouth or 1/4 cup dry white wine, salt and pepper, olive oil, boneless skinless chicken breast halves, sheets phyllo dough, butter, melted, breadcrumbs, feta cheese
    51 min, 14 ingredients
  • Phyllo Pizza With Feta And Tomatoes Phyllo Pizza With Feta And Tomatoes
    sheets phyllo dough (defrost in package, or use fresh) and
    8 More
    sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved
    30 min, 9 ingredients
  • Phyllo-Wrapped Figs with Prosciutto and Stilton Phyllo-Wrapped Figs with Prosciutto and Stilton
    stilton cheese (about 4 oz), dried black mission figs and
    8 More
    stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted
    10 ingredients
  • Phyllo Triangles With Spinach , Feta and Ricotta Phyllo Triangles With Spinach , Feta and Ricotta
    feta cheese, crumbled into fine pieces (about 4 cups) and
    12 More
    feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)
    40 min, 13 ingredients
  • Phyllo Triangles with Basil, Zucchini and Pine Nuts Phyllo Triangles with Basil, Zucchini and Pine Nuts
    zucchini, trimmed, coarsely grated, salt, olive oil and
    13 More
    zucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds
    16 ingredients
  • Chicken and Mushroom Pie With Phyllo-parmesan Crust Chicken and Mushroom Pie With Phyllo-parmesan Crust
    dried porcini mushrooms, water, butter, divided and
    14 More
    dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms, sliced, garlic cloves, minced, reduced-sodium chicken broth, riesling wine or 3/4 cup other fruity white wine, prosciutto ham , cut into thin strips, grated lemons , rind of, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry, chicken thighs, boneless, skinned , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese
    16 min, 17 ingredients
  • Apricot and Walnut Phyllo Cups (Giada De Laurentiis) Apricot and Walnut Phyllo Cups (Giada De Laurentiis)
    dried apricots, chopped and toasted walnuts, honey and
    5 More
    dried apricots, chopped and toasted walnuts, honey, orange zest, from 1 large , plus more for garnish, optional, fresh orange juice, ground cardamom, sheets frozen phyllo dough, thawed, unsalted butter, melted
    29 min, 8 ingredients
  • Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse) Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse)
    dried porcini mushrooms, butter, minced shallots and
    31 More
    dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil
    1 hour 30 min, 34 ingredients
  • Dried Fruit Strudels Dried Fruit Strudels
    pitted prunes, coarsely chopped and
    12 More
    pitted prunes, coarsely chopped, dried apricots, coarsely chopped, sugar, divided, orange juice, apricot brandy, ground cinnamon, vanilla extract, sweetened dried cranberries, pistachios, coarsely chopped, toasted walnuts or pecans, coarsely chopped, apricot preserves, phyllo pastry sheets, butter, melted
    13 ingredients
  • Dried Plum and Cheese Strudel (Gale Gand) Dried Plum and Cheese Strudel (Gale Gand)
    cream cheese, at room temperature, egg and
    8 More
    cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment
    1 hour , 10 ingredients
  • The very best phyllo wrapped brie!! The very best phyllo wrapped brie!!
    sheets phyllo dough , 12 x 18 inch (the key to this recip... and
    6 More
    sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact
    30 min, 7 ingredients
  • Elegant Chicken in Phyllo Elegant Chicken in Phyllo
    boneless chicken breasts, yellow onion, sliced and
    15 More
    boneless chicken breasts, yellow onion, sliced, portabella mushroom, chopped fine, fresh spinach , microwaved in covered bowl til just soft,and seasoned with, lemon juice, salt and pepper, fontina, sliced (or other sharp or rich cheese), flour, seasoned with, salt , and, pepper, olive oil, dried basil, dried tarragon, salt and pepper, phyllo pastry sheets (approx. 12 x 18 ea.), butter, melted & combined with, olive oil (for brushing phyllo)
    1 hour 30 min, 17 ingredients
  • Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
    firm-ripe pears (preferably bosc) with stems intact, water and
    11 More
    firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained
    13 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients
  • Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups (Rachael Ray) Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups (Rachael Ray)
    butter, melted and
    9 More
    butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled
    35 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top