74 phyllo dough vegetables Recipes

boneless skinless chicken breasts , cut into bite sized pieces, sheets phyllo dough, frozen mixed vegetables (peas, carrots, corn, beans), onion, chopped (6 oz), stalks celery, fat-free chicken broth, white whole wheat flour, fat-free half-and-half, olive oil, divided, garlic cloves, minced, chopped parsley, rubbed sage, parmesan cheese (14g), salt , to taste (optional), pepper , to taste

boneless skinless chicken breast halves, fresh lemon juice, soy sauce, honey, vegetable oil, garlic, minced, minced fresh ginger, cayenne, fresh ground black pepper, egg white, sheets phyllo dough (defrosted completely in the package), melted butter, sesame seeds, toasted

vegetable oil, onions, chopped, frozen chopped spinach - thawed, drained and squeezed dry, chopped fresh dill, all-purpose flour, feta cheese, crumbled, eggs, lightly beaten, salt and pepper to taste, phyllo dough, butter, melted

vegetable oil, onions, finely chopped, plain yogurt, curry powder, chili powder, chopped fresh cilantro, chopped fresh cilantro, frozen phyllo dough, thawed, plain yogurt, half-and-half cream, water, all-purpose flour, oil for frying , or as needed

vegetable oil, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, salt and ground black pepper to taste, cooked, diced chicken breast meat, shredded cheddar-monterey jack cheese blend, cream cheese, hot pepper sauce, sheets phyllo dough, thawed, egg, beaten

vegetable oil, boneless skinless chicken breasts, bacon, chopped, leeks, sliced thin (, white part only ), garlic, crushed, dry white wine, heavy cream, dijon mustard, parmesan cheese, parmesan cheese, salt, white pepper, sheets phyllo dough, butter, melted

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

whole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)

olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil

phyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside

vegetable oil, seeded and chopped tomatoes, garlic cloves, minced, chopped green chilies, chopped onions, cumin, shredded cooked chicken, grated cheddar cheese, sour cream, salt, phyllo dough, thawed, unsalted butter, melted

vegetable oil, andouille sausages, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onion, chopped garlic, salt, cayenne, water, sweet barbecue sauce, chopped parsley, grated parmigiano-reggiano cheese, sheets phyllo dough

phyllo dough, unsalted butter or 1 cup margarine, melted, vegetable oil, ground walnuts (or a combination of and ground almonds), cinnamon, sugar, water, sugar, honey, fresh lemon juice, vanilla, cinnamon

vegetable oil, mustard seeds, cumin seeds, blackberries, ground turmeric, salt, lump crabmeat, shell pieces removed, goat cheese, chopped fennel fronds, frozen phyllo dough, thawed, butter-flavored cooking spray, fennel fronds (optional)

vegetable oil, andouille sausage, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onions, chopped garlic, salt and cayenne, water, sweet bbq sauce, chopped parsley, grated parmigiano-reggiano cheese, bread crumbs, sheets phyllo dough

vegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground black pepper, chopped shallots, chopped garlic, goat s cheese, sheets phyllo dough, mesclun greens, washed, grape tomatoes, drizzle truffle oil