31726 phyllo dough mini fruit tarts Recipes

sheets frozen phyllo dough, thawed, sugar, heavy cream, fine-quality bittersweet chocolate, coarsely chopped, flake sea salt , plus more for garnish

butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche

coarsely chopped walnuts, sugar, reduced-fat milk, salt, egg, sugar, ground cinnamon, sheets frozen phyllo dough, thawed, butter, sliced peeled granny smith apple (about 2 lb), raisins, sugar

sliced green onions, olive oil, torn fresh spinach leaves, crumbled feta cheese, dill weed, minced fresh parsley, sheets phyllo dough (14 inches x 9 inches), butter

sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced

sheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

ready-to-use refrigerated pie crusts, jell-o vanilla flavor instant pudding, cold milk, thawed cool whip whipped topping, fresh raspberries, fresh blueberries

tube (18 oz) refrigerated sugar cookie dough, softened, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, halved fresh strawberries

sheets phyllo dough, thawed, olive oil, brie cheese, mango chutney

egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted

mascarpone cheese, cocoa powder, vanilla extract, honey, chopped pecans, clarified butter, phyllo dough

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

canola oil, butter, melted, x 9-inch) sheets frozen phyllo dough, thawed, apples, peeled, cored, and thinly sliced, sugar, ground cinnamon, sugar, water

chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

phyllo cups, thawed, cream cheese, softened, chopped cooked turkey, green onions, minced, whole berry cranberry sauce

unsalted butter, plus 1 tsp for greasing the pan, x-14-inch sheet ready-made pastry dough , defrosted, blueberries or peeled and very thinly sliced pear or apple wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)