167220 phyllis bailey incredibly stuffed baked french toast Recipes

baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt

baking potato, olive oil, paprika, garlic powder, chili powder, onion powder

baking potatoes, rinsed and dried, sour cream, butter, prepared white horseradish, drained, salt and pepper, sour cream, prepared white horseradish, drained, fresh dill, chopped

baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch dressing mix, snipped chives, garlic clove, minced, crumbled cooked bacon, chopped green onion

baking potatoes, washed and sliced lengthwise (do not peel), white onion, peeled and sliced in 4 thick slices, salted butter, divided in 8 pieces, seasoning salt, black pepper, garlic salt

baking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )

baking potatoes (about 3 lb), canola oil, butter, softened, minced chives, salt, pepper, evaporated milk, paprika

french bread, sliced 1-inch thick, sugar, granulated, milk, vanilla extract, cinnamon, cream cheese, softened, eggs, strawberry , puree, sugar (or enough to sprinkle over each sandwich)

toast bread, eggs, milk (approx ), salt, pepper, tomatoes, sliced, cheese, pepper, sliced, onion, sliced, oregano

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

baking potatoes, butter, grated cheddar cheese, milk , plus more if needed, chopped chives , optional, salt and pepper, to taste

baking potatoes, light cream cheese, minced garlic or 1 tbsp if making cheesy version, low-fat or fat free sour cream or plain yogurt, salt and pepper to taste, low fat shredded cheddar cheese (for cheesy version), divided, paprika (for garlic version)

baking potatoes, steak, sour cream, shredded colby jack cheese, mushrooms, onion, butter or margarine, black olives , chili, ranch dressing.

baking potatoes, cooked (either bake in oven or microwave), softened butter, sour cream, milk, more shredded cheddar cheese, divided, seasoning salt, pepper, chives

baking potatoes, mexican meat mix, sour cream, green onions, sliced, chopped fresh cilantro, salt, pepper, shredded monterey jack cheese with peppers

egg, milk, sugar, butter, baking soda, flour, baking powder, vanilla, raisins, sugar, water, flour

butter, sugar, egg, vanilla, flour, baking powder, egg yolk (optional)

brown sugar, butter, honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, cooked ham, finely chopped (2 cups), eggs, beaten, milk, vanilla extract, sugar, pumpkin pie spice, maple syrup , for serving