5168 phulcopi cauliflower Recipes
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oil (i use much less), cumin seed, fenugreek seeds and11 Moreoil (i use much less), cumin seed, fenugreek seeds, mustard seeds, anise seed, nigella seeds, cauliflower, washed and cut into florets, salt, red chili powder (i use 1 tsp of chilli but we like spicy food), turmeric, garlic, pounded roughly, ground ginger or 1 tsp sliced ginger, yoghurt, fresh cilantro leaves, finely chopped25 min, 14 ingredients
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cauliflower florets, broccoli florets and10 Morecauliflower florets, broccoli florets, carrots , cut into 1/4 inch coins, olive oil, kosher salt, cumin, coriander, cinnamon, crushed red pepper flakes, apple cider vinegar, red onion, halved and cut into thin slices, lemon zest, coarsely grated20 min, 12 ingredients
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Maxine's Cauliflower & Broccoli Saladcauliflower floret, chopped to bite size and7 Morecauliflower floret, chopped to bite size, fresh broccoli floret, chopped to bite size, red onion, chopped finely, vinegar, sugar, mayonnaise, salt, white pepper8 hour , 8 ingredients
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Cauliflower and Leek Risottoleek, finely chopped (white and pale green parts only) and8 Moreleek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper35 min, 9 ingredients
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