300259 phuki gram flour dumplings sauce Recipes

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

dumplings, carrots, cut into chunks, firm tofu, dried black chinese mushrooms , soaked in hot water to rehydrate, spinach, rinsed and trimmed, leaves chinese or american cabbage, trimmed, garlic, cilantro, rinsed and trimmed, egg, beaten, minced fresh ginger, low-sodium soy sauce, cornstarch, hoisin sauce, sesame oil, salt , or to taste, wonton wrappers, dipping sauce, low-sodium soy sauce, rice vinegar, sesame oil, chili sauce

dumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar

dumplings, pie crusts, firm ripe fresh pears, peeled, cored and coarsely chopped, golden raisins, brown sugar, milk, sugar, sauce, frozen raspberries in syrup, thawed, sugar, cornstarch

dumpling wrappers , shanghai style (36 wrappers), chicken thighs, skinless, boneless, minced, roasted garlic cloves, minced, button mushrooms, minced, sweet onions, minced, jalapeno pepper, seeded , membrane removed, minced, green onions, green & white, minced, chili flakes, smoked paprika, hot, dry sherry, teriyaki sauce

dumpling wrappers, ground chuck (1/2 cup), soy sauce, sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, null (6 oz) or 2 cups green garlic sprouts (6 oz), peanut oil, warm water

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

gram flour ( , besan in local markets), salt, red chili powder, coriander powder, baking soda, black pepper, egg, beaten, onion, chopped fine, potato, 1/4 inch cubes, oil (for deep frying), water, enough to make paste, spinach, eggplant, cabbage, fresh chili pepper, peas (frozen unthawed), cauliflower, zucchini

sauce, water, brown sugar, butter, vanilla extract, salt, dumplings, all purpose flour, sugar, baking powder, milk, butter,melted, vanilla extract, diced peeled tart apples, cream or vanilla ice ,optional

sauce, butter (no subs, please), brown sugar, boiling water, salt, dumplings, flour, baking powder, salt, melted butter, milk, vanilla

flour, salt, boiling water, cold water, flour (approx ), pork, cubed, ginger, peeled (or 1/2 tsp ground ginger), onion flakes, water chestnuts, sliced, soy sauce, black pepper, red pepper flakes, garlic powder, sherry wine, sesame oil, soy sauce, rice wine vinegar, sesame oil, red pepper flakes, sugar, sesame seeds

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base