29 pho vietnamese Recipes

beef bones with marrow, oxtails, flank steak, onions, unpeeled, halved , and studded with 8 cloves, shallots, unpeeled, ginger, unpeeled (1 piece), star anise, cinnamon stick, parsnips, cut in 2-inch-chunks, salt, beef sirloin, scallions, thinly sliced, cilantro, chopped, onions, thinly sliced, hot chili sauce, rice noodles (1/4-inch wide (or banh pho)), nuoc nam (vietnamese fish-sauce), black pepper, freshly ground, fresh bean sprouts, fresh chili peppers, sliced, limes, cut in wedges, fresh mint, fresh asian basil or 1 bunch regular basil

qt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish

rice noodles, beef stock (seasoned to taste), fish sauce, sugar, black pepper (freshly ground ), beef, bean sprouts, cilantro, chopped, basil, mint, scallions, chopped, fresh red chilies , sliced lengthwise.

onions, halved, fresh ginger , halved lengthwise, beef bones , preferably leg and knuckle, beef, cut into large slices (chuck , brisket, or rump) (optional), water, cinnamon stick, coriander seed, fennel seed, whole star anise, cardamom pod, kosher salt (halve if using regular table salt), fish sauce, sugar, rice noodles (dried or fresh ), flank steak , sliced as thin as possible, fresh mint, fresh cilantro, fresh thai basil, limes, cut into wedges, chili peppers, sliced, bean sprouts, hoisin sauce, sriracha sauce

beef broth, onion, sliced into rings, fresh ginger root, lemon grass, cinnamon stick, whole black peppercorns, sirloin tip , cut into thin slices, bean sprouts, fresh basil leaves, fresh mint leaves, loosely packed cilantro leaves, fresh jalapeno peppers, sliced into rings, limes, cut into wedges, dried rice noodles, hoisin sauce, hot pepper sauce, fish sauce

beef broth, onion, sliced into rings, fresh gingerroot, lemongrass, cinnamon stick, whole black peppercorn, sirloin tip steak , cut into thin slices, bean sprouts, fresh basil leaf, fresh mint leaves, loosely packed cilantro leaf, fresh jalapeno peppers, sliced into rings, limes, cut into wedges, dried rice noodles, hoisin sauce, hot pepper sauce, fish sauce

gingerroot, thinly sliced, shallot, thinly sliced, anise seed or 3 star anise, whole, cinnamon stick, beef chuck , boned, rinsed and fat trimmed, beef broth (fat skimmed if homemade), southeast asian fish sauce (nouc mam sauce), sugar, salt, southeast asian fish sauce (nouc mam sauce), bean sprouts, rinsed (optional), jalapeno chile, thinly sliced (optional), thai basil, rinsed (optional), fresh cilantro, rinsed (optional), limes, rinsed and cut into wedges (optional), sirloin steaks, fat trimmed, very thinly sliced, cooked rice vermicelli, yellow onion, thinly sliced, green onion, thinly sliced (including tops), hoisin sauce (optional), southeast asian fish sauce (nouc mam sauce) (optional)

three lb chicken, rinsed and dried, water , as needed, three-inch pieces fresh ginger, 1 halved , the second grated with a microplane, onions, cut in half, star anise, cinnamon sticks, fish sauce, black peppercorns, rice noodles , thin, scallions, thinly sliced, fresh cilantro, chopped, full stems fresh mint, full stems thai basil, limes, cut into wedges, kosher salt, basil

oxtails, water, ginger, onions, nuoc nam (fish sauce), whole star anise, cinnamon stick ( 1-4 inch ), fennel seed, salt, bay leaves, rice noodles (preferably 1/4 inch ), scallion, sliced, cilantro, basil leaves, mint leaf, sliced onion, bean sprouts, limes, cut into wedges, filet mignon or 1 lb top sirloin steak, sliced very thinly, hoisin sauce, sriracha sauce (hot chile sauce)

low sodium chicken broth, fresh ginger, lime zest (each 2.5 inches long), juice (from 1 lime), chinese five spice powder, thick rice noodles, sirloin steak, tips thinly sliced, fish sauce, asian chili-garlic sauce, scallions , thinly slice, fresh whole cilantro leaf

oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin

vegetable stock, onion, sliced, pho noodles, coriander, shrimp (optional) or 300 g cuttlefish (optional) or 300 g white fish fillets (optional) or 300 g basil clams (optional), field mushrooms, chopped fresh coriander, black cardamom pod, green cardamom pods, cinnamon, star anise, coriander seed, sea salt, fennel seed, see more at www.vietnamesefood.com.vn )

flat rice stick noodles (banh pho), pork tenderloin, trimmed, dark sesame oil, divided, ground red pepper, garlic cloves, minced, peeled fresh ginger, thinly sliced, onion, sliced, less-sodium beef broth, water, whole star anise, cinnamon stick, fish sauce, red thai chile, seeded, fresh bean sprouts, fresh basil leaves, coarsely chopped, lime wedges

rice noodles (pho), beef stock, lean beef, cinnamon sticks, fresh ginger (no ginger powder for substitutition), star anise, shallots , broiled until browned, fish sauce, sugar, salt (or to your taste ), yellow onion, sliced thinly (to your taste ), cilantro, roughly cut (to your taste ), bean sprouts, lime, cut into 4 wedges, red chili pepper , cut into thin slices

good quality beef stock, rump or sirloin steak ,sliced extremely thinly across the grain, rice noodles, root ginger ,finely sliced and matchsticked, garlic cloves crushed, sambal oelek --chilli paste, brown sugar or palm sugar if you can get it ., fish sauce -nam pla, green onions ,sliced on the bias, bean shoots ,carefully washed and rinsed, handfulls of mixed herbs including mints ,vietnamese mint ,any basil variety you have ,cilantro etc, lime juice to taste, sliced chilli to taste

beef stock (store bought ), cinnamon stick, star anise, cm piece ginger, flat rice noodles, bok choy, halved and trimmed, filet of beef, sliced very very thin, mint or 1/2 cup coriander leaves, red chile, sliced, red onion, sliced

chuck steak, pepper, salt, cornstarch, oil, baking powder, chopped green onion, fresh cilantro stem, sesame oil, hoisin sauce, black bean sauce, lemongrass, minced, hot chili sauce (sriracha)

beef marrow or knuckle bones, beef chuck, cut into 2 pieces, ginger , cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred, yellow onions, peeled and charred, fish sauce, rock sugar , or 3 tbsp sugar, whole star anise , lightly toasted in a dry pan, sea salt, dried 1/16 inch wide rice sticks, soaked, cooked and drained, beef sirloin, slightly frozen , then sliced paper-thin across the grain