175399 philly style double cream Recipes

parsnip, peeled and diced with the core removed, lemon juice, butter, water, double cream, salt and pepper

butter, sliced leek, diced peeled celeriac, chicken stock, double cream, maple syrup, salt and pepper, chopped chives (to garnish ) or spring onion (to garnish)

double cream, custard, sugar, drops vanilla essence, pecans

butter, shallots, trimmed and sliced leek, skinless chicken breasts, chopped, chicken stock, chopped parsley, chopped thyme, salt and pepper, double cream

onion, diced, potato, diced, butter, watercress, rinsed, milk, vegetable stock, double cream (heavy )

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

button mushrooms, shallots, garlic, a nob of butter, double cream, salt and pepper

onion, garlic cloves, sweet red pepper, tomatoes, butter, chicken stock, double cream, desert spoon of dried basil, some fresh basil, ground white pepper, level tsp sea salt

fresh baby spinach, minced shallots or 2 tbsp minced onions, all-purpose flour, ground nutmeg, low-fat milk or 1/2 cup 2%, salt, tub style light cream cheese, softened

double cream, scone (optional), fruit (optional), fruit , pie (optional)

onion, diced, courgette, sliced, potato, sliced, spinach, olive oil, chopped fresh parsley, vegetable stock, double cream (heavy )

dried mushrooms, butter, shallots (peeled and chopped ), garlic cloves (peeled and finely chopped ), mushrooms, thinly sliced, chestnut mushrooms, thinly sliced, dry madeira wine, fresh thyme, vegetable stock ((1 1/2 pt), double cream ((1/4 pt), french bread, camembert cheese (sliced ), leaf from 2 sprigs thyme (to garnish )

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

spinach, salted water, onions very finely chopped, butter, plain flour, double cream, salt and pepper, hard-boiled eggs, sliced, bacon, crumbled