74160 philly steak potato fix Recipes

baking potatoes, frozen pepper strips, chopped onion, butter, cubed, sliced deli roast beef , cut into thin strips, shredded colby cheese, mayonnaise, prepared horseradish

potatoes, chopped, cream cheese, softened, onion, finely chopped, eggs, beaten, all-purpose flour, salt, pepper, french-fried onions, crushed

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

white onion, chopped, green bell pepper , julienned, red bell pepper , julienned, beef tenderloin or 1 1/2 lbs new york strip steaks, sliced paper thin, provolone cheese (smoked preferred ), soft hoagie rolls or 4 soft french baguettes, oil, for sauteeing

canola oil, red and green bell pepper, sliced (optional), onion, sliced (optional), sirloin steak, thinly sliced, shredded mozzarella cheese, divided, mayonnaise, hoagie rolls, partially sliced

beef round tip steaks, olive oil, divided, garlic cloves, minced-divided, sliced onion, sliced bell pepper, provolone cheese, salt and pepper

beef bouillon granules, water, garlic cloves, pressed, pepper, boneless sirloin steak, cut 1 thick (about a lb), green pepper , cut into 1/4 inch strips, onion , cut into 1/4 inch slices, vegetable oil, shredded mozzarella cheese, tortillas

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

fresh lime juice, balsamic vinegar, ground cumin, olive oil, dijon mustard, flank steak , trimmed of all visible fat, salt, fresh ground pepper, red potatoes, cooked and sliced, red bell pepper, seeded and sliced, scallions, sliced, salsa-flavored pita bread, halved

beef sirloin, baked potato, sour cream, butter, green beans

steak-ums, condensed beef broth, salt, black pepper, onion powder, worcestershire sauce, butter, evaporated milk, shredded provolone cheese, diced potatoes, drained, sliced mushrooms, drained (optional), cornstarch

top round steak (sliced thin), onion (chopped ), green pepper (chopped ), flour, beef broth, sour cream, a-1 steak sauce, worcestershire sauce

potato, chopped, sauerkraut, rinsed, swiss cheese , 2% milk, caraway seed, ketchup, pastrami , 1/2 small pack of carl budding, chopped

white potatoes , medium, cream cheese, butter , salt free, white pepper , 3 shakes, dried cilantro (optional), mrs dash garlic and herb seasoning, olive oil, green onions, sliced paper thin, whole milk, sour cream, paprika

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

boneless eye of round beef steak, potatoes (10 baby ), tomatoes, red bell pepper, sliced into strips, orange bell pepper , sliced intro strips, asparagus, herb light salad dressing (kraft makes a bunch of them)