1826 philly scrambled Recipes

stir-fry frozen bell peppers, frozen beef or 1 (9 oz) package fresh beef, strips, dijon mustard, hoagie rolls, shredded mozzarella cheese

submarine rolls, halved, soft butter (can use more butter if desired), garlic powder (optional), sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms), onion, thinly sliced, green bell pepper, seeded and sliced into strips, seasoning salt (to taste) or white salt & freshly ground black pepper (to taste), sliced cooked beef, mozzarella cheese or 8 provolone cheese

active dry yeast, warm water, salt, sugar, all-purpose flour, egg, beaten, coarse salt

sugar, water (warm ), active dry yeast or 1 tbsp instant yeast, wheat flour, non-diastatic malt drink powder or 2 tsp sugar, salt, all-purpose flour, water, baking soda, pretzel salt or kosher salt, egg, water

mafalda pasta (or similar shape pasta), steak-ums , frozen chipped steak (or similar brand), onion, chopped, green pepper, coarsely chopped, sliced mushrooms, pepper, salt, oregano, marinara sauce (bottled or homemade ) or 4 -5 cups tomato sauce (bottled or homemade), shredded cheddar cheese, american cheese

oil, shell steaks (1/2 inch thick ), onions, sliced, salt, pepper, sandwich buns , split horizontally in half (hero style), cheddar cheese, shredded

rye bread, 1/2 inch thick, margarine (softened ), turkey , thinly sliced cooked deli, mozzarella cheese

nabisco ginger snaps, crushed (1 1/2 cups), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg

count) package refrigerated crescent dinner rolls, yellow mustard, roast beef, american cheese, green chili

fresh mushrooms , medium size, margarine, italian seasoned breadcrumbs, finely crushed, deli roast beef , super thin & chopped, cream cheese, softened, provolone cheese, shredded, onions, finely chopped, green peppers, finely chopped, tomatoes, finely chopped, garlic powder, season salt, white pepper

sweet onion, peeled, thinly sliced, olive oil, crescent roll dough, deli roast beef, provolone cheese, cheez whiz , for serving

ground chuck, worcestershire sauce, divided, prepared mustard, divided, french-fried onions, divided, cream cheese , soften, sliced mushrooms, drained, dried parsley flakes, kaiser rolls

olive oil, green bell pepper , cut into strips, onion, thinly sliced, garlic powder , to taste, ground pepper , to taste, frozen fully cooked meatballs, cheez whiz, warmed, provolone cheese or 6 slices mozzarella cheese or 6 slices white american cheese, hoagie rolls, split and warmed, ketchup (optional) or barbecue sauce (optional)

olive oil, andouille sausages, onion, in 1/4 inch slices, bell pepper, in 1/4 inch slices, provolone cheese , thin, po boy rolls or 4 submarine sandwich bread, 12 inches, salt and pepper, to taste, tabasco sauce , to taste

avocados, peeled, lemon juice, philadelphia cream cheese, softened, chopped onion, salt, garlic salt, hot pepper sauce, chopped tomato

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

philadelphia cream cheese, orange juice, orange rind, grated, sugar, apples, chopped, celery, chopped, pecans, chopped

rump roast, pepperoncini peppers, garlic clove, white onion, black pepper, garlic powder, onion powder, dried oregano, basil, ground red pepper, water, beef bouillon cubes