23823 philly mint oreo cheesecake Recipes

oreo cookies, finely crushed, butter or margarine, melted, caramels, milk, chopped pecans, cream cheese, softened, sugar, vanilla extract, eggs, semi-sweet baking chocolate

cream cheese, softened, sugar, eggs, oreo cookies, chocolate chips (melted ), cream (optional)

andes mints, graham cracker, marshmallow, crisy cookie (thin mint, mint oreo, mint brussels..i used the last 1 and it was very good)

oreo cookies, coarsely chopped, milk, chocolate flavored syrup, peppermint extract

oreo cookies, crushed, butter, melted, mint andes candies, melted, mint chocolate chip ice cream, divided, hot fudge ice cream topping

oreo cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate, mint chocolate chip ice cream, softened, shaved chocolate

oreo cookies, finely crushed, melted butter, oreo cookies, coarsely crushed, flour, baking powder, baking soda, butter, sugar, eggs, separated, sour cream, semisweet chocolate, melted, vanilla, water, butter, powdered sugar, vanilla, milk (approximately ), butter, powdered sugar, good cocoa, vanilla, milk (approximately )

musketeers mint chocolate cheesecake (no-bake), this recipe is from 3 musketeers.com ), musketeers mint minis, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper, graham cracker crumbs, melted butter, granulated sugar

oreo cookies crushed, granulated sugar, water, salt, egg whites, cream, mint or pepper flavoring

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint

oreo cookies, coarsely chopped, milk, chocolate syrup, peppermint extract, cool whip, thawed, candy canes (for garnish ) or 4 peppermint stick candy (for garnish)

oreo cookies, cream, cool whip, crushed after dinner mints (the multi-colored kind), marshmallows

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )

oreo cookies, crushed, sweetened condensed milk, cream cheese, softened, carton cool whip, ready made oreo pie shells

oreo layer, oreo cookies, pecans, unsalted butter, melted, chocolate layer, bittersweet chocolate, heavy cream, sugar, kahlua, white chocolate layer, white chocolate, heavy cream, sugar, chocolate ganache, bittersweet chocolate, heavy cream, unsalted butter

oreo baking crumbs, butter, melted, semi-sweet chocolate, unsalted butter, hot coffee, eggs, separated, icing sugar, oreo vanilla ice cream ( i add crumbled oreo s to, vanilla ice cream, semi-sweet chocolate, butter, corn syrup

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.