1294 phillips bottom Recipes

artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped

crabmeat (preferably blue crab backfin), eggs, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard, melted butter, parsley flakes, old bay seasoning (or any other similar seafood seasoning), breadcrumbs

bottom crust, all-purpose flour, white sugar, unsalted butter, cold water , or more as needed, pie filling, granny smith apples - peeled, cored and thinly sliced, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, lemon juice, graham cracker crumbs, all-purpose flour, softened butter, superfine sugar, parchment paper

bottom round roast, ground black pepper to taste, garlic powder to taste, vegetable oil, condensed cream of mushroom soup, dry onion soup mix, carrots, peeled and sliced into 1 inch pieces, new potatoes, halved

bottom round roast , cut into 1/8 inch thick slices, salt and pepper to taste, cream cheese, sliced, fresh hot chile peppers, seeded, bacon, sliced

bottom round roast, salt and pepper to taste, baking potatoes, quartered, carrots, cut into thirds, dry onion soup mix, water

bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

bottom round steaks, well trimmed and cut into 2 inch pieces, all-purpose flour, olive oil, onions, diced, tomato paste, dry red wine, potatoes , cut into 2 inch pieces, baby carrots, beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

bottom round beef roast, salt, pepper, carrots , cut in 2 inch lenths, onions, quartered, fresh mushrooms, whole, new potatoes , scrubbed, water, divided (or beef broth), water, cold, cornstarch

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)

lime juice, sugar, lime-flavored soda water, chilled, maraschino cherry juice, maraschino cherries, with stems, lime slices

phillips crabmeat, stalk green onion, minced, tabasco sauce, best food mayonnaise, brie cheese, sheet pepperidge farm puff pastry, thawed, egg yolk, mixed with, water

phillips claw crabmeat, light mayonnaise, tsunami grated sushi wasabi (paste), snow peas, baby carrots

lump crabmeat, eggs, beaten, mayonnaise, lemon juice, worcestershire sauce, parsley flakes, butter, melted, old bay seasoning, cracker crumb, paprika

bottom round roast, red wine vinegar, water, lemon juice, onion, thinly sliced, bay leaves, salt, ground black pepper, vegetable oil, water, all-purpose flour, tomato, cut into wedges

bottom round beef roast, salt, fresh ground black pepper, chili powder (split into 1 tbsp and 1 1/2 tbsp), vegetable oil, diced tomatoes with mild green chilies (any brand), all-purpose flour, water