98939 philippine pancit guisado fried noodles with mixed meats Recipes

noodle, soy sauce, salt, pepper, celery, carrot, stock, onion, cabbage, chicken breast, scallions, garlic

lomi noodles (flat noodles), onion, chopped, chicken broth, cooking oil, cornstarch , dipped in water, soy sauce, salt, squid, celery, diced, mushroom, sliced into strips

vindaloo curry paste, lemon juice (fresh ), pork loin steaks (trimmed of fat and thinly sliced across the grain), egg noodles (dried chang s recommended), olive oil, garlic cloves (thinly sliced ), ginger (3cm piece fresh peeled and cut into thin strips), vegetables (stir fry fresh mix), water, coriander sprig (fresh ), lemon (cut into wedges to serve )

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

fine egg noodles, pork chops, boneless finely diced, raw prawns, shelled & deveined, if large cut in 2, peanut oil, onion, finely chopped, garlic cloves, finely chopped, fresh red chili peppers, chopped and seeded or 3/4 tsp dry chili flakes, stalks celery, finely sliced, green cabbage, finely shredded, salt and pepper, light soy sauce, fried onion flakes (optional), green onions, sliced diagonally (optional), cucumbers, thinly sliced (optional)

spicy fried chickpeas, spiced herbed nuts, mixed olives, radishes, trimmed

fried rice mix, cubed cooked chicken, cooked broccoli florets, sliced water chestnuts, drained, shredded mozzarella cheese

chopped, fresh spinach, onion, cut in 1/2 pieces, potato, peeled and cut in 1/2 small pieces, ajwain seeds (carom seeds), water, besan /chickpea flour, salt, red chillies, oil for frying, wok like shallow pan for frying, big mixing bowl

ramen noodles, flavor to match meat if possible, sesame oil, vegetable oil, soy sauce, green onion, fresh ginger, minced, garlic, minced, meat (chicken, pork, steak, shrimp, even ground beef will do), frozen mixed vegetables

bean thread noodles, fresh ginger , section pressed, whole broiler-fryer chicken, stalks celery, chopped, carrots, sliced, soy sauce, cooking oil, garlic clove, pressed, whole onion, sliced, green onion, chopped, salt and pepper

water, chicken-flavored ramen noodles, chicken (meat of choice), mixed peas (vegetable of choice), onion, fresh ginger (grated or chopped ), garlic cloves, crushed, chopped cilantro, chopped green onion, tomato, diced

noodles, cooked, eggs, beaten with, orange juice, onions, chopped, beef liver, broiled and chopped, mixed mushrooms, chopped, margarine or 1/2 cup chicken fat, salt and pepper

stir-fry seasoning mix, broccoli coleslaw mix, canola oil, sliced roast beef or other deli meat, cut into 1/2-inch strips, sliced water chestnuts, drained, tomatoes, quartered, sesame seeds

oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)

sack mixed greens, bean sprouts, shredded carrots, radishes, sliced, scallions, chopped, red, yellow or orange pepper sliced into very thin strips, fried noodles , available in bulk bins at asian market or you can use uncooked ramen noodle broken into small pieces, sweet plum sauce or duck sauce, rice wine vinegar , cider or white may be substituted, light oil , peanut, canola, olive- just eyeball it, salt and pepper

stir-fry sauce, chicken-flavored ramen noodles, chopped ginger, caonola oil, chicken thighs, boneless, skinless cut into bite-size pieces, sliced water chestnuts, chopped celery, frozen vegetables with seasoning, cashews

trimmed radishes, red capsicum, sliced thinly, chinese cabbage, shredded, green onions, chopped finely, bean sprouts, packeted fried chinese noodles (chow mein), peanut oil, white vinegar, brown sugar, soy sauce, sesame oil, garlic clove, crushed

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.