49825 philadelphia oreo cake no Recipes

oreo cookies, divided, butter, melted, cream cheese, sugar, vanilla, sour cream, eggs

oreo cookies, crushed (doubl-stuf is terrif), butter, melted, cream cheese, softened, powdered sugar, instant chocolate pudding mix , prepared as for pie

oreo cookies, butter, softened, pastry cream (preferably fresh made ), marshmallows, whipping cream, cocoa powder, flour, gelatin, water, vanilla, butter, powdered sugar, chocolate chips (ultra fine), butter, milk, white chocolate chips (ultra fine), butter, milk

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

white sugar, butter, eggs, milk, fresh lemon juice, water, unsweetened cocoa powder, cake flour, baking soda, vanilla extract

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

philadelphia brick cream cheese, softened, sugar, eggs, oreo cookies, semi-sweet baking chocolate, thawed cool whip whipped topping

oreo cookies, crushed, butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet chocolate, melted, eggs, blueberries

oreo cookies, crushed, non-hydrogenated margarine, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

oreo layer, oreo cookies, pecans, unsalted butter, melted, chocolate layer, bittersweet chocolate, heavy cream, sugar, kahlua, white chocolate layer, white chocolate, heavy cream, sugar, chocolate ganache, bittersweet chocolate, heavy cream, unsalted butter

philly cream cheese, softened, oreo cookies, butter, melted, sugar, vanilla

white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

oreo cookie crumbs, melted butter, philadelphia cream cheese, softened, sugar, eggs, oreo cookies or 10 , broken into pieces, whipping cream, chocolate

dark chocolate, whipping cream, unsalted butter, baileys irish cream (can use more if you want), oreo cookies, oreo cookies , white chocolate covered (optional), egg yolks

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.