102 philadelphia cream chicken Recipes

cooked chicken (i use food processor, but you can also use 2 forks & shred to a consistency similar to tuna or pulle), mayonnaise, philadelphia cream cheese, softened, chopped celery, chopped onion, pitted black olives, drained & chopped, marinated artichoke hearts, drained & chopped, pinoli nuts, chopped (pine nuts), salt, pepper, garlic powder, oregano

boneless skinless chicken breast halves (1 lb.), philadelphia cream cheese, cubed, water, pesto, grape or cherry tomatoes, kraft finely shredded italian* five cheese blend

flour, pepper, bone-in skinless chicken breast halves (about 1 1/2 lb.), kraft zesty italian dressing, baby carrots, onion, cut into wedges, less sodium chicken broth, instant rice, uncooked, philadelphia cream cheese spread, fresh parsley, chopped

onion, chopped, garlic, minced, cooked boneless skinless chicken breasts, shredded, taco bell home originals thick n chunky salsa, divided, philadelphia cream cheese, cubed, chopped fresh cilantro, ground cumin, kraft shredded cheddar & monterey jack cheeses, divided, flour tortillas (6 inch)

fettuccine or spaghetti, uncooked, fresh broccoli florets, kraft zesty italian dressing, boneless skinless chicken breasts , cut into bite-sized pieces, milk, philadelphia cream cheese, cubed, kraft grated parmesan cheese, dried basil leaves

fettuccine, uncooked, fresh broccoli florets, kraft zesty italian dressing, boneless skinless chicken breasts, cut into bite-size piece, milk, philadelphia cream cheese, cubed, kraft grated parmesan cheese, dried basil leaves

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red bell pepper , cut into strips, kraft 100% grated parmesan cheese, pesto

ground chicken, red onion, finely chopped, philadelphia cream cheese, softened, cashews , roasted, salted and finely chopped, basil, chopped, coriander, chopped, lemon , finely grated rind of, flour , to coat patties, oil , for a shallow fry, white vinegar, water, brown sugar, sweet chili sauce (i added a little more, my preference), fish sauce, chopped cashews, extra (i left this out ), birds eye chili, chopped finely (add as many or as few seeds as you like), basil leaves, extra to serve (optional)

philadelphia cream cheese, heavy whipping cream, rotel diced tomatoes, drained, jalapeno, frozen chopped spinach, chicken bouillon cubes, velveeta cheese, milk, onion, chopped

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

philadelphia cream cheese, shredded monterey jack cheese (1 cup), chopped jalapeno peppers, cumin, cooked diced white meat chicken, tortillas

boneless chicken breast, hidden valley ranch dressing, philadelphia cream cheese, franks buffalo hot sauce, chopped celery, shredded cheddar or monterey jack cheese

oscar mayer bacon, chopped, kraft zesty italian dressing, onion, chopped, whole chickens, cut up, philadelphia cream cheese, cubed, hot cooked white rice

boneless chicken breasts, good seasons italian dressing, philadelphia cream cheese

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

chopped cooked chicken or 2 cups cooked turkey, chopped green bell pepper, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese, cut up, milk

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)