121 philadelphia cream cheese pies Recipes

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, divided, nilla wafers, brewed strong maxwell house coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries

philadelphia cream cheese, softened, sugar, pumpkin, brandy (optional), pumpkin pie spice, tub (8 oz.) cool whip whipped topping, thawed, divided, chopped slivered almonds

philadelphia cream cheese, softened, sugar, tub (8 oz.) cool whip whipped topping, thawed, honey maid graham pie crust (6 oz.), jelly beans

yellow cake mix, vanilla flavor instant pudding and pie filling mix, pumpkin puree, oil, eggs, pumpkin pie spice, philadelphia cream cheese frosting (or home-made cream cheese frosting), chopped toasted planters pecans

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

graham cracker crumbs, white sugar, margarine, melted, philadelphia cream cheese, softened, white sugar, flour, eggs, sour cream, vanilla, cherry pie filling or 1 (21 oz) can blueberry pie filling

oreo cookies, finely crushed, melted butter or 2 tbsp margarine, philadelphia cream cheese, room temperature, sugar, eggs, room temperature, lemon juice, pure vanilla extract, all-purpose flour (1/4 cup), sour cream, cherry pie filling or 1 (28 oz) can blueberry pie filling

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

keebler ready graham pie crusts (save plastic as cover), kraft marshmallows, philadelphia cream cheese, knudsen sour cream, butter, comstock brand cherry pie filling

eggs beaten, evaporated milk, salt and dash of pepper, grated swiss cheese, chopped spinach thawed, cooked for 10 minutes, drained well and cooled to room temperature, philadelphia brand cream cheese, softened, green onion, sliced, i like to add a 1 garlic clove, minced, unbaked pie shell

philadelphia cream cheese, softened, cold milk, jell-o vanilla instant pudding & pie filling, tub (8 oz) cool whip whipped topping, thawed, divided, nilla wafers, brewed strong coffee, cooled, divided, semi-sweet baking chocolate, coarsely grated, fresh raspberries

philadelphia cream cheese, softened, sugar, thawed cool whip topping, cherry pie filling, divided

philadelphia cream cheese, softened, marshmallow fluff, canned pumpkin, substitute pumpkin pie filling for increased sweetness), ground cinnamon, ground nutmeg

philadelphia cream cheese spread, thawed cool whip topping, oreo cookies,finely chopped ., cherry pie filling

philadelphia fat free cream cheese, softened, cold nonfat milk, sugar, cool whip lite, divided, store bought reduced fat graham cracker crust, sugar-free instant chocolate pudding mix (4 serving size)

refrigerated white chocolate chip macadamia nut cookie dough, cream cheese, cool whip, powdered sugar, philadelphia berry cream cheese, extra cool whip, powdered sugar, blueberries, drained, philadelphia berry cream cheese, cool whip, powdered sugar, raspberries, blackberry, smuckers boysenberry jam

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed