181 philadelphia cooking Recipes

philadelphia cream cheese, softened, minced fresh parsley or 1 1/2 tsp dried parsley flakes, seasoned salt, black pepper, shredded sharp cheddar cheese, butter, eggs, beaten, refrigerated jumbo flaky biscuits, hormel black label bacon slices, cooked and crumbled, all natural pam original cooking spray, egg white, lightly beaten, sesame seeds (optional), assorted fresh fruit (optional)

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas, shredded romaine lettuce

philadelphia cream cheese, mayonnaise, butter, onion, grated fine, cooked shrimp, peeled and chopped

philadelphia cream cheese, shredded monterey jack cheese (1 cup), chopped jalapeno peppers, cumin, cooked diced white meat chicken, tortillas

cooked chicken breasts, shredded, red hot sauce, blue cheese dressing (completely optional), philadelphia cream cheese, shredded cheddar cheese

philadelphia original cooking creme, divided, eggs, black pepper, butter, chopped green pepper, green onions, sliced, chopped oscar mayer smoked ham, kraft shredded sharp cheddar cheese

philadelphia cream cheese, softened, sweet potatoes, peeled, cooked and coarsely mashed (about 7 medium), brown sugar , firmly packed, ground cinnamon, chopped apple, dried cranberries, flour, brown sugar, butter, post honey bunches of oats cereal

philadelphia cream cheese, softened, sweet potatoes, cut and drained (1 can), splenda brown sugar blend, divided, ground cinnamon, chopped apple, chopped cranberries, flour, old fashioned oats or 1/2 cup quick-cooking oats, uncooked, cold butter or 1/3 cup margarine, chopped planters pecans

cooked chicken breasts, shredded, red hot sauce (i often double this for more heat!), bleu cheese salad dressing, stalks celery, chopped, philadelphia cream cheese, shredded cheddar cheese, split

philadelphia cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft shredded low-moisture whole milk mozzarella cheese, divided, kraft grated parmesan cheese, lasagna noodles, cooked, drained, spaghetti sauce

cooked chicken (i use food processor, but you can also use 2 forks & shred to a consistency similar to tuna or pulle), mayonnaise, philadelphia cream cheese, softened, chopped celery, chopped onion, pitted black olives, drained & chopped, marinated artichoke hearts, drained & chopped, pinoli nuts, chopped (pine nuts), salt, pepper, garlic powder, oregano

philadelphia cream cheese, softened and cut up, chopped cooked chicken, shredded cheddar cheese, rotel , diced tomatoes & green chilies ( ), green onion, chopped, minced garlic, chopped fresh cilantro

philadelphia cream cheese, cubed, kraft grated parmesan cheese, milk, fettuccine, cooked and drained

philadelphia cream cheese, softened, oscar mayer bacon, cooked, crumbled, kraft grated parmesan cheese, chopped onions, chopped fresh parsley, milk, refrigerated crescent dinner rolls

philadelphia cream cheese, cubed (you can use 1/3 less fat if you prefer ), kraft grated parmesan cheese (not the powder kind !!!), parkay margarine (i use butter), milk (you will mostly likely use 1 cup to 1 1/2 cups throughout the entire simmering process), fettuccine, cooked, drained, boneless chicken breast, uncooked , if desired, deveined and peeled shrimp, uncooked , if desired

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, butter or 1/4 cup margarine, melted, eggs, beaten, milk, sugar, salt, fine noodles, cooked, drained, raisins, cinnamon

philadelphia chive & onion cream cheese spread, fat-free reduced-sodium chicken broth, milk, oscar mayer bacon, cooked, crumbled and divided, yukon gold potatoes (about 12), cut into 1/4-inch-thick slices, onion, thinly sliced, kraft 2% milk shredded colby & monterey jack cheeses