164 philadelphia cheese dip cheese dip Recipes

spinach (frozen chopped , thawed & drained well), velveeta cheese, cut into 1/2-inch cubes, cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), ro*tel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

sour cream, mayonnaise, ranch dressing mix (original), worcestershire sauce, chopped green onion, frozen chopped spinach, thawed, philadelphia cream cheese, mozzarella cheese

frozen chopped spinach, thawed, drained 1 lb., velveeta process cheese product, cut into 1/2-inch cubes, philadelphia brick cream cheese, cubed, salsa, bacon , crisply cooked, drained and crumbled, garlic minced

salmon, philadelphia light cream cheese (or simililar cream cheese), lemon , juice of, chopped parsley , to taste, cracked pepper , to taste

philadelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

philadelphia cream cheese, softened, kraft roka blue cheese dressing, chopped iceberg lettuce, chopped oscar mayer carving board oven roasted turkey breast, hard-cooked eggs, finely chopped, mall plum tomatoes, finely chopped, avocado, pitted and diced, athenos crumbled blue cheese, oscar mayer bacon , crisply cooked and crumbled, wheat thins big snacks

philadelphia cream cheese, softened, grated parmesan cheese, divided, di giorno pesto sauce, chopped pimiento, drained, shredded low-moisture part-skim mozzarella cheese, breadsticks or crackers or sliced italian bread

philadelphia cream cheese, softened, knudsen sour cream or 1 cup breakstone s sour cream, italian salad dressing mix ( good seasons ), frozen chopped broccoli, thawed and well-drained, kraft shredded cheddar cheese, divided

philadelphia cream cheese (leave out for about about hour on the counter so it will soften), hormel chili with beans, shredded cheddar cheese (or 2 8 oz bags)

cream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)

light philadelphia brand neufchatel cheese, softened, sugar (can use splenda ), tables lowfat milk, thawed cool whip lite whipped topping, vanilla

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

chopped spinach, thawed and squeezed dry ., sour cream, knorr vegetable recipe mix, water chestnuts, drained and chopped (optional), green onions, chopped (optional), tub(12 oz) philadelphia whipped cream cheese, cilantro chopped and stems removed, steel bowl to mix and store in

philadelphia cream cheese, sour cream, mayonnaise, mild or medium salsa or taco sauce, grated mozzarella cheese, grated medium or old cheddar cheese, green pepper, chopped into small pieces, tomato, chopped into small pieces, green onions, finely chopped

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

philadelphia cream cheese, softened, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, kraft shredded mozzarella cheese, kraft grated parmesan cheese, garlic powder

pace medium chunky salsa, philadelphia cream cheese, tennessee pride : country hot sausage, tostitos scoops