185891 pheasant vinegar prune sauce Recipes

vinegar (white or cider), fresh herb (rosemary, sage, thyme), peeled shallots, hulled strawberry, fresh basil, mustard seeds, fresh tarragon, whole raspberries

basic pie pastry , blind-baked in a 9-inch pie pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello , or other lemon-flavored liqueur, or lemon extract

whole chicken legs, salt, freshly ground pepper, unsalted butter, extra-virgin olive oil, leeks , halved lengthwise and cut into 1-inch pieces, low-sodium chicken broth, white balsamic vinegar, frozen baby peas, thawed, chopped tarragon, chopped parsley, creme fraiche

cornstarch, light cream, egg yolks, eggs, vanilla extract, water, sugar, balsamic vinegar, unsalted butter, prebaked 9-inch pie shell , recipe follows

red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges

red wine vinegar, lemon juice, salt and pepper, to taste, sugar, sesame oil, toasted sesame seeds, head red cabbage, shredded, head napa cabbage, shredded, shredded carrots, golden raisins

macaroni, cucumber, peeled and thinly sliced, red onion, minced, granulated sugar, water, cider vinegar, prepared yellow mustard, fresh parsley, minced, ground black pepper, salt, garlic powder

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

fresh green beans, white onion thinly sliced vertically, bacon coarsely chopped, eggs, cider vinegar, granulated sugar

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

potatoes, peeled and sliced, onion, diced, salt, cooking oil, apple cider vinegar to taste, hard boiled eggs (chopped )

butter, sugar, flour, egg yolk, vinegar, lemon juice, egg white , beatened, water, salt, pie crust

butter, margarine, sugar, distilled white vinegar, flour, baking soda, chopped walnuts

softened butter, sugar, flour, distilled white vinegar, baking soda

butter, sugar, flour, egg yolk, vinegar, lime juice, zest from 1 lime, egg white , whipped, water, salt, ready made pie crust